TAWNEY112 Recipe Reviews (Pg. 5) - Allrecipes.com (1642311)

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TAWNEY112

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Simple Tuna Melt

Reviewed: Jan. 5, 2010
Excellent flavor. We used spicy mustard instead and it turned out great.
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4 users found this review helpful

Asparagus and Water Chestnuts

Reviewed: Nov. 15, 2009
Very good and easy. I used fresh asparagus - I don't think I'll even try it with frozen.
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8 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Nov. 15, 2009
Wow - this was amazing. I will never make hashbrowns any other way again.
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0 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Nov. 15, 2009
Excellent - I've never made a reduction like this and this will now become a standard. I served with an asparagus recipe that also had balsamic vinegar and it went beautifully.
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1 user found this review helpful

Sherry Sour Cream Chicken

Reviewed: Nov. 9, 2009
Wow, simple, fast and easy to cook, and so good! I added a few mushrooms, but other than that followed the recipe. Sauce is delicious (a little thin, but full of flavor). We served it over wild rice mix and asparagus - perfect meal!
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1 user found this review helpful

Grilled Halibut Steaks

Reviewed: Sep. 28, 2009
Awesome - don't change a thing except we used less butter.
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0 users found this review helpful

Sausage-Stuffed Squash

Reviewed: Sep. 28, 2009
Very tasty!
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0 users found this review helpful

Slammin' Salmon

Reviewed: Sep. 20, 2009
Delicious! Didn't change a thing - so tasty.
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0 users found this review helpful

Linguine and Clam Sauce

Reviewed: Aug. 18, 2009
Wow, so few ingredients yet very flavorful! I will definitely make again. I didn't have any parmesan but didn't miss it.
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2 users found this review helpful

Spicy Blue Cheese Hamburgers

Reviewed: Aug. 2, 2009
This was SO delicious! The burger mixture was a bit messy, but I put some breadcrumbs in to help hold it all together (I also used super spicy wing sauce so I didn't use a whole 1/2 cup) and we LOVED it. Just a little mayo, some tomato and lettuce and this was such a flavorful burger. We'll make often. Make sure you use a good strong blue cheese - delish!
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7 users found this review helpful

White Sloppy Joes

Reviewed: Jul. 14, 2009
yum! Definitely no complex flavors, but the liquid smoke is a good addition and this is definitely comfort food!
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2 users found this review helpful

Cinnamon Cranraisin Bread

Reviewed: Jun. 21, 2009
Great - I made in the bread machine and put the craisins in at the beginning and they were mostly whole - I can't wait to try this bread in french toast. YUM!
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1 user found this review helpful

Orzo and Tomato Salad with Feta Cheese

Reviewed: May 19, 2009
Yum! I didn't have lemon juice so used lime juice, and I reduced the EVOO a bit. Used jalapeno stuffed green olives for a little kick. Great salad!
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1 user found this review helpful

Alfredo Sauce

Reviewed: Feb. 15, 2009
Pretty good, although I tried substituting evaporated milk for the cream and that didn't work so well. But good flavor - I added garlic as suggested.
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0 users found this review helpful

Trout Amandine

Reviewed: Jan. 20, 2009
Very good! I chopped the almonds fairly fine, but it was delicious.
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0 users found this review helpful

Laurie's Stuffed Peppers

Reviewed: Jan. 11, 2009
Not bad - good basic recipe but needed some jazzing up.
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2 users found this review helpful

Maria's Paella

Reviewed: Jan. 11, 2009
Wow, was this delicious! I made a few alterations - a friend who lived in Spain said you can substitue turmeric for the saffron without much taste difference and it worked great. I also had a bag of frozen paella seafood mix from Sam's Club - so I just guesstimated the amount needed. Use chicken breast chunks instead of thighs. I also followed the suggestion to substitue a can of Rotel (used Habenero Rote) for part of the diced tomatoes and that added GREAT flavor. This makes more than enough for 6 people though - we have a ton of leftovers, although that's ok as I don't mind leftovers! Thanks for an awesome recipe!
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69 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Jan. 10, 2009
Very easy, flavorful and quick. I would definitely cut the butter at least by half, and I didn't mix the crumbs with oil - I sprinkled the crumbs over the top then gave them a quick spray with Pam - tasted just fine and reduced the fat content.
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2 users found this review helpful

Insalata Caprese I

Reviewed: Oct. 19, 2008
Fresh mozzarella really does taste great, but if you're not planning on eating all of this in one sitting, you might want to consider using regular mozz. Fresh tends to break down a bit if it sits in the oil and vinegar for a long while.
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0 users found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Sep. 28, 2008
This is wonderful! I used ground venison. Easy and flavorful!
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1 user found this review helpful

Displaying results 81-100 (of 150) reviews
 
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