Tarilbrown Recipe Reviews (Pg. 1) - Allrecipes.com (16802885)

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Citrus Turkey Brine

Reviewed: Nov. 21, 2014
I was so disappointed when I realized I had purchased a Butterball turkey, which has basting added to it and so you can't brine it or it ends up too salty. So, having a bright idea, I called the folks at Butterball and they confirmed my idea. If you want to brine your turkey, and find the one you purchased already has added basting to it, simply don't add salt to your brine. So, my brine will consist of apples and juice, oranges and juice, lemons and juice, vegetable broth, garlic, rosemary, thyme, sage, summer savory and onions. NO SALT. They said at Butterball that I could still brine my turkey as long as I cut down on the salt I used in it. I will also, when I roast the bird, stuff it with apples, oranges, lemans, celery, garlic and the herbs inside the cavity as well as a butter of butter, savory, sage, thyme, garlic and Rosemary put under the skin. I will let everyone know how it turns out.
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Chef John's Deviled Eggs

Reviewed: Nov. 11, 2014
I made this for our family Christmas dinner last year and have orders to make it again for this year's. I made a few changes though. I very thinly sliced a couple of the tiny sweet peppers in red, yellow and orange and then used the green jalapeƱos. Some I made without the jalapeƱos so they weren't as spicy, but with all the peppers in the same sugar to pickle, the sweet peppers had just a little bit of bite to them too. They looked great with all the different colors
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Turkey in a Bag

Reviewed: Nov. 28, 2013
OMG!!! This was the best tasting and juiciest turkey I have ever made!!! I mixed about 2 tablespoons of butter with a little olive oil and added fresh chopped sage, rosemary, smoked sea salt and pepper and rubbed the entire turkey with it. I also rubbed this mixture up under the skin of the breasts. I then cored and quartered an apple and quartered an onion and put them inside the bird. I put the turkey in the bag, laying breast side DOWN, on top of the stalks of celery and onions in the bag, poured a bottle of hard apple cider over and in the bird, put it all in the roasting pan and cooked my 12 pound bird for only about 2 hours in a 350 degree oven!! After it had cooked for about an hour, and was lightly browned on the bottom, I then turned it all over, breast side up so the breasts would brown. WOW!!!! So juicy and tender. The meat just wanted to fall off the bones. I will never cook my Thanksgiving bird any other way.
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7-Up® Biscuits

Reviewed: Sep. 13, 2013
I just made these to go with sausage gravy and they had to have been the BEST biscuits I have ever tasted!!!!! They are so light and fluffy and so very tasty!!!!!I made them with the 1/2 cup of soda, I used Diet Ginger ale and they turned out just WONDERFUL!!!! After mixing, I patted it out on my counter, shaped it like my pan and cut it into 9 pieces and fit them into the oblong pan. They fluffed up beautifully and weren't flat at all. Thank you for this recipe. Will never buy biscuits again when they are so easy to make this way!!!!!!
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Split Pea and Ham Soup I

Reviewed: Mar. 29, 2013
You don't just cut up ham and put IN it. For REAL ham flavor, use what is left of your ham(bones, gizzle, etc) and cook it down with water to make your own ham stock!! Then you use THAT instead of water and the ham flavor is amazing, right along with the split pea.I've been making it this way for YEARS, after every Easter ham.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 18, 2012
I make a recipe just like this only I like to use the Mexicorn corn. It's the corn with peppers mixed in and it gives just a little added flavor. You also have to add about 1 1/2 Tbsps of plain white sugar. And if you add some the green ends of little green onions, sliced very thin for color, it's perfect.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 18, 2012
I make a recipe just like this only I like to use the Mexicorn corn. It's the corn with peppers mixed in and it gives just a little added flavor. You also have to add about 1 1/2 Tbsps of plain white sugar. And if you add some the green ends of little green onions, sliced very thin for color, it's perfect.
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Blackberry BBQ Sauce

Reviewed: May 28, 2012
OMG this is AWESOME, with just a few changes. I used only 1 cup of ketchup, no brown sugar, about 1/4 cup of Bourbon, worcestershire sauce, prepared yellow mustard, cut up two little green onions added some garlic powder and poured it all over pork baby back ribs in my slow cooker. It was not too sweet and a little tangy and you can't beat bourbon for ribs!!!!!!! Can't wait to try them!!!!!
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Blackberry BBQ Sauce

Reviewed: May 28, 2012
OMG this is AWESOME, with just a few changes. I used only 1 cup of ketchup, no brown sugar, about 1/4 cup of Bourbon, worcestershire sauce, prepared yellow mustard, cut up two little green onions added some garlic powder and poured it all over pork baby back ribs in my slow cooker. It was not too sweet and a little tangy and you can't beat bourbon for ribs!!!!!!! Can't wait to try them!!!!!
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