TaraKD Recipe Reviews (Pg. 1) - Allrecipes.com (10127159)

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Chicken-Fried Steak Strips

Reviewed: Jan. 14, 2014
It was good, but not spectacular. My son loved it, but the rest of us just thought it was okay. I was hoping the breading would be a little bit crunchier. I would add more seasoning if I tried it again.
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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 19, 2013
Delicious! Serve with rice.
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Battered Chicken with Gravy

Reviewed: Jan. 15, 2013
Easy way to make a simple battered chicken. Cook it enough to get coating dark. Also, maybe add spices to flour (e.g., cayenne). Skip gravy.
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Noodle Nachos

Reviewed: Jan. 6, 2013
Tasty, not spectacular, but Brady loved it and it's good for something a little different. Would probably be even better with spicy taco seasoning or spicy taco sauce when the kids get older.
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Catherine's Spicy Chicken Soup

Reviewed: Jan. 6, 2013
3.5 stars. Good soup, but not terribly special.
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Ranch Chicken & Rice

Reviewed: Jan. 4, 2012
This is a simple, delicious recipe. I followed the directions pretty closely. The only differences I made were that I used a little less butter (about 3 Tbsp.) and a 2.5 qt. dish instead of 2. I tried a 2 qt. dish, but it was too deep, so I used a standard square, shallow casserole dish. I also added a little bit of extra flavor by sprinkling the chicken with a little dill weed, garlic salt and lemon pepper before spooning the butter and milk on top. I think it would've been really good even without the extra spices, though. The best part was everyone loved it. My kids are so picky, but two of the three of them actually had seconds! Definitely a keeper!
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Ranch Chicken 'N' Rice

Reviewed: Jan. 4, 2012
This is a simple, delicious recipe. I followed the directions pretty closely. The only differences I made were that I used a little less butter (about 3 Tbsp.) and a 2.5 qt. dish instead of 2. I tried a 2 qt. dish, but it was too deep, so I used a standard square, shallow casserole dish. I also added a little bit of extra flavor by sprinkling the chicken with a little dill weed, garlic salt and lemon pepper before spooning the butter and milk on top. I think it would've been really good even without the extra spices, though. The best part was everyone loved it. My kids are so picky, but two of the three of them actually had seconds! Definitely a keeper!
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Spicy Bok Choy in Garlic Sauce

Reviewed: Feb. 2, 2011
This was so good! I've never had bok choy before trying this recipe. It was delicious! I didn't have oyster sauce, so I just added a little extra soy sauce. I also halved the sugar since I'm not big on sweet. I will definitely be making this again. It had such a great flavor!
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Spicy Bok Choy in Garlic Sauce

Reviewed: Feb. 2, 2011
This was so good! I've never had bok choy before trying this recipe. It was delicious! I didn't have oyster sauce, so I just added a little extra soy sauce. I also halved the sugar since I'm not big on sweet. I will definitely be making this again. It had such a great flavor!
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Sour Cream Chicken Quiche

Reviewed: Jan. 16, 2011
We didn't care for this one. I followed the recipe pretty closely, except for using spinach instead of green pepper. When I added the nutmeg, it smelled strange to me so I added just a dash of chili powder. That helped the weird smell somewhat, but the resulting dish was still pretty bland. It was okay, but I won't make it again.
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