This is a simple, delicious recipe. I followed the directions pretty closely. The only differences I made were that I used a little less butter (about 3 Tbsp.) and a 2.5 qt. dish instead of 2. I tried a 2 qt. dish, but it was too deep, so I used a standard square, shallow casserole dish. I also added a little bit of extra flavor by sprinkling the chicken with a little dill weed, garlic salt and lemon pepper before spooning the butter and milk on top. I think it would've been really good even without the extra spices, though. The best part was everyone loved it. My kids are so picky, but two of the three of them actually had seconds! Definitely a keeper!
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This is a simple, delicious recipe. I followed the directions pretty closely. The only...