TaraKD Profile - Allrecipes.com (10127159)


Home Town: Texas, USA
Living In: Murphy, Texas, USA
Member Since: Aug. 2007
Cooking Level: Not Rated
Cooking Interests: Indian, Italian
Hobbies: Reading Books, Music
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Recipe Reviews 9 reviews
Spicy Bok Choy in Garlic Sauce
This was so good! I've never had bok choy before trying this recipe. It was delicious! I didn't have oyster sauce, so I just added a little extra soy sauce. I also halved the sugar since I'm not big on sweet. I will definitely be making this again. It had such a great flavor!

2 users found this review helpful
Reviewed On: Feb. 2, 2011
Sour Cream Chicken Quiche
We didn't care for this one. I followed the recipe pretty closely, except for using spinach instead of green pepper. When I added the nutmeg, it smelled strange to me so I added just a dash of chili powder. That helped the weird smell somewhat, but the resulting dish was still pretty bland. It was okay, but I won't make it again.

3 users found this review helpful
Reviewed On: Jan. 16, 2011
Country House Bed and Breakfast Casserole
I really liked this recipe even though I made changes. I feel okay rating it even with the changes because it's one of those recipes that's easily modified to suit different tastes. Based on other reviews, here's what I did. I sprayed the dish with butter-flavored Pam instead of using butter. I used a whole bag (about 1 1/2 cups) of Texas Toast Garlic and Butter croutons, which added a great flavor. I used 5 eggs, but kept the milk at 3/4 cup. I also left out the mustard, used bacon bits instead of ham, and put the cheese on top with 2-3 minutes of cooking time left. For anyone wanting to use bacon bits instead of ham, I cooked up 8 strips of bacon (1/2 a package), and that seemed just right for us. Oh, I also didn't let it soak overnight. I just let it soak while I cooked and crumbled the bacon, and it turned out fine. Everyone gobbled it up!

3 users found this review helpful
Reviewed On: Dec. 28, 2010
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Cooking Level: Expert
About me: I love to bake it is a passion of mine I would… MORE

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