Sep. 24, 2012 8:30 pm
Updated: Jul. 27, 2013 9:19 pm
Hello, EVERYONE...Let me officially announce, I AM BACK!
I know that it has been way too long since I last blogged on Allrecipes.com, and I have been meaning to make a return. I just have been so busy with life responsibilities. I know that it is going to be a busy year for me as well, but I am…
Mac and Cheese 1
Mac and Cheese 2
Jun. 6, 2011 6:27 pm
Updated: Sep. 23, 2012 2:23 pm
Well, I decided to do something fun....
Let's play a game called Guess what is for lunch...Take a look at the picture...can you tell what it is :O)
Guess what is for lunch
Apr. 9, 2011 11:42 am
Updated: Apr. 22, 2011 4:10 am
Well, I know that it has been a while since I was here last time. MANY things have changed. I will tell you all about it.
For my nursing career, I quit my first job as I landed my dream job: I will be working in a Surgical Telemetry Unit in a local medical center in Seattle. I have finished my fi
Jan. 24, 2011 5:23 pm
Updated: Feb. 3, 2012 9:37 am
Just want to pop in and say hello to everyone again.
Life has been pretty crazy. When I come to my days off, I am just too lazy to write or cook, lol
But I have missed EVERYONE here for sure...Give me some more time, I promise that I will be back to cook up a storm again, :o)
Dec. 19, 2010 12:55 pm
Updated: Dec. 24, 2010 9:23 am
Just wanted to drop by and say HELLO to everyone!
I am doing just fine. I have been coming back to Seattle on weekends, but just have so much to do over the weekend and did not have a chance to post recipes :o) I promise you that I will be back as soon as I can.
Because I am living in a small
Dec. 5, 2010 4:02 pm
Updated: Dec. 17, 2010 1:47 pm
This week has been a crazy busy week for me.
I decided to take a job in a skilled nursing facility in a small city on the other side of the water from Seattle, as I really need to start making and saving money for my further nursing degree in September, and I figure this will
Nov. 28, 2010 7:40 pm
Updated: Aug. 7, 2011 4:59 pm
Tofu in Dry Pot is one of my new favorite Sichuan dishes when I go out for dinner. The truth about this dish is the heat comes from the Sichuan Pepper Corn and ginger. The combination of Sichuan bean sauce, pepper corn, ginger and garlic gives you a strong
flavor. The bean sprouts in the…
Nov. 21, 2010 5:46 pm
Updated: Nov. 24, 2010 7:22 pm
Well, I have been saving the Halloween Pumpkins since last week. In order to be able to keep the pumpkins fresh this year, I chose not to carve them.
Pumpkin Dumpling/Pot-sticker is what I used to have when I was in China. It combines pumpkin with roasted peanuts--the perfect combination!
Pan fried ones
Nov. 14, 2010 7:08 pm
Updated: Nov. 19, 2010 7:10 pm
As I promised, I am sharing a recipe with you that involves what I cooked last week--Lu Dan, Chinese roasted eggs (Click to get the recipe).
Bao Zai Fan is rice that is cooked in a Sha Guo (Clay Pot). It is one of the lunches I used to have when I went to high school and college in China. Somet
Bao Zai Fan finished
cooking in process
Nov. 8, 2010 11:42 am
Updated: Nov. 15, 2010 4:16 pm
Dearest Mom, thank you for giving birth to me 28 years ago. I miss you terribly. I would love to share this cake and moment with you...I will always love you!!!
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