A Nurse's Comfort Kitchen Blog at Allrecipes.com (8/2010)

A Nurse's Comfort Kitchen

Aug. 19, 2010 4:35 pm 
Updated: Aug. 30, 2010 6:53 am
Hey, guys, Just want to let you guys know that I have officially graduated from nursing school (RN) with flying colors!!! Graduation is tonight at 7pm, I wish I could have you guys to be here with me, ha Anyway...I will be back writing recipes soon!! Tao MORE
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Aug. 14, 2010 10:02 am 
Updated: Aug. 19, 2010 4:56 pm
Hello, guys, I have decided to take a break on blogging here. It could be a few weeks, or could be a couple of months. I have not decided on that part yet. Why? Well, I am finishing up nursing school  next week, then I will be off for one week graduation trip in NYC. I am very excited… MORE
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Aug. 9, 2010 11:06 am 
Updated: Oct. 1, 2010 3:53 pm
Sorry, I went to bed earlier last night and forgot to post my recipe!! I was sick last weekend, and that's the reason I did not post a new recipe. The recipe I am sharing this week is what I always make for pot luck--Tofu Salad, but it is not nut free unfortunately (you can skip the peanuts… MORE
Tofu Salad--Hua Ren Dou Gan finished
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Aug. 1, 2010 1:30 pm 
Updated: Aug. 4, 2010 6:14 am
Sorry, guys, I am sick from all the stress the last couple weeks. So I will not update a recipe until a later time. Happy rest of the weekend! (I have mislead everyone, hehe, I meant I would not update a recipe until the next week. I was sick over the weekend! A new recipe will be up this… MORE
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Living In
Seattle, Washington, USA

Member Since
Nov. 2009

Cooking Level

Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Healthy, Vegetarian, Quick & Easy

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About Me
A simple guy in Seattle who is a Registered Nurse. I LOVE to cook and explore the balance between creative Asian cooking and authentic flavor with limited ingredients. I will update a new dish every week. Recipes are due by midnight every Sunday. Recipes might be updated earlier than Sunday. I will also post tips on Asian cooking periodically...
My favorite things to cook
hmmm, what a tough question to answer! I should say I am always willing to try new recipes. If I am asked about what I cook all the time, that would be Szechuan (Sichuan) food.If I am asked about a specific type of ingredient, that would be tofu and vegetables.
My favorite family cooking traditions
Stir fry, I believe. I miss all the good food my mom used to cook for the whole family. We usually have one vegetable dish, a meat dish and a soup. Nothing is better than mother's food. I am trying very hard to make my food taste like my mom's.
My cooking triumphs
Chinese homemade stuffed Tofu
My cooking tragedies
Cooking takes time. Cooking with the love that you want to share with people that you cook for is the key of making a good dish!
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