Jul. 25, 2010 2:17 pm
Updated: Jul. 30, 2010 7:20 am
It has been a crazy week. First exam, then a paper marathon. You know, this is summer nursing school! I am so glad I will be "discharged" on August 19th...Can August 19th come any faster?
Tofu in black bean sauce is a dish I cook very often. It is easy and simple, I love the…
Jul. 18, 2010 1:48 pm
Updated: Jul. 21, 2010 5:40 pm
I have promised someone on AR that I would post a Szechuan beef dish, but I have been pushing it off. I have not had beef for quite a while, I have been a vegetarian most of the time. This dish is what I had a few months ago.
La Chao Niu Rou is a Szechuan dish that combines both peppers and…
Jul. 11, 2010 10:17 am
Updated: Jul. 29, 2010 2:36 pm
Summer is finally here in Seattle. With the warm weather, salad is the best thing that you can eat! As a matter of fact, Chinese cuisine also has salad as well, we call it "Liang Ban Cai", which means cold dish. I think you will like what I am sharing
today. It will only take a few…
Liang Ban Jiu Cai finished
Jul. 4, 2010 4:46 pm
Updated: Jul. 6, 2010 7:36 pm
Happy 4th of July, everyone. Sorry, I am not a BBQ person, so no BBQ recipe this week :)
Clam Tofu soup is a simple soup that you can finish in 30 minutes. I personally like the simplicity of the soup: clear broth, simple flavor.
1 lb live Manila clams
Clam Tofu Soup
Clam Tofu Soup cooking process
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