Jul. 25, 2010 2:17 pm
Updated: Jul. 30, 2010 7:20 am
It has been a crazy week. First exam, then a paper marathon. You know, this is summer nursing school! I am so glad I will be "discharged" on August 19th...Can August 19th come any faster?
Tofu in black bean sauce is a dish I cook very often. It is easy and simple, I love the…
Jul. 18, 2010 1:48 pm
Updated: Jul. 21, 2010 5:40 pm
I have promised someone on AR that I would post a Szechuan beef dish, but I have been pushing it off. I have not had beef for quite a while, I have been a vegetarian most of the time. This dish is what I had a few months ago.
La Chao Niu Rou is a Szechuan dish that combines both peppers and…
Jul. 11, 2010 10:17 am
Updated: Jul. 29, 2010 2:36 pm
Summer is finally here in Seattle. With the warm weather, salad is the best thing that you can eat! As a matter of fact, Chinese cuisine also has salad as well, we call it "Liang Ban Cai", which means cold dish. I think you will like what I am sharing
today. It will only take a few…
Liang Ban Jiu Cai finished
Jul. 4, 2010 4:46 pm
Updated: Jul. 6, 2010 7:36 pm
Happy 4th of July, everyone. Sorry, I am not a BBQ person, so no BBQ recipe this week :)
Clam Tofu soup is a simple soup that you can finish in 30 minutes. I personally like the simplicity of the soup: clear broth, simple flavor.
1 lb live Manila clams
3 cups wate
Clam Tofu Soup
Clam Tofu Soup cooking process
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know
so we can address the issue.