A Nurse's Comfort Kitchen Blog at Allrecipes.com (6/2010)

A Nurse's Comfort Kitchen

 
Jun. 26, 2010 10:53 pm 
Updated: Jun. 27, 2010 6:24 pm
The recipe I am sharing today is a recipe that I consider breaks the tradition of Chinese cooking. I have heard about this recipe for chicken wings a lot. Every recipe has a slight difference. So here we go, Coca Cola chicken wing. Coca Cola chicken wings uses Coca Cola as base for the… MORE
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Jun. 20, 2010 8:37 pm 
Updated: Sep. 29, 2010 11:01 pm
I know that someone requested for a congee recipe a while back, but I somehow forgot to put it on my list. So here is the recipe, better late than never. Congee is basically a rice soup. It is not entirely true that you HAVE TO use day-old rice to make congee. Congee is usually breakfast… MORE
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Jun. 13, 2010 9:05 pm 
Updated: Jun. 16, 2010 9:30 am
Well, as I promise, I will post a more complicated recipe. Actually, I don't think any of my recipes are that complicated. I like to keep my recipes simple and easy to follow. Fish in soy bean paste is one of most common home-cooked recipes. I remember that my family used to use soy bean… MORE
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Jun. 6, 2010 5:42 pm 
Updated: Oct. 1, 2010 7:29 am
Well, another busy week, so I will continue to share easy recipes for busy people :) I promise that I will post something more elaborate when I finish my finals :) Steamed eggs are probably one of the simplest dishes I make from time to time, especially when I am busy because I can do the… MORE
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Tao,RN

Living In
Seattle, Washington, USA

Member Since
Nov. 2009

Cooking Level
Intermediate

Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Healthy, Vegetarian, Quick & Easy

Hobbies
Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work

Links
 
 
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About Me
A simple guy in Seattle who is a Registered Nurse. I LOVE to cook and explore the balance between creative Asian cooking and authentic flavor with limited ingredients. I will update a new dish every week. Recipes are due by midnight every Sunday. Recipes might be updated earlier than Sunday. I will also post tips on Asian cooking periodically...
My favorite things to cook
hmmm, what a tough question to answer! I should say I am always willing to try new recipes. If I am asked about what I cook all the time, that would be Szechuan (Sichuan) food.If I am asked about a specific type of ingredient, that would be tofu and vegetables.
My favorite family cooking traditions
Stir fry, I believe. I miss all the good food my mom used to cook for the whole family. We usually have one vegetable dish, a meat dish and a soup. Nothing is better than mother's food. I am trying very hard to make my food taste like my mom's.
My cooking triumphs
Chinese homemade stuffed Tofu
My cooking tragedies
Cooking takes time. Cooking with the love that you want to share with people that you cook for is the key of making a good dish!
 
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