A Nurse's Comfort Kitchen Blog at Allrecipes.com (4/2010)

A Nurse's Comfort Kitchen

 
Apr. 25, 2010 2:31 pm 
Updated: Nov. 19, 2012 12:03 pm
When I posted a message about what recipes you would like to see in my blogs, one of the AI friends asked for a Chinese dessert. I am from Southern China, the desserts we make can be very simple. When I think about what we had for dessert in the past, we seemed to like "paste".Black … MORE
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Apr. 18, 2010 8:07 pm 
Updated: Apr. 29, 2010 4:20 pm
I have been seriously considering becoming a vegetarian. I am not sure why, it could be because the  meat here is not as fresh as I am used to. I am just becoming less and less interested in eating meat. I am a mushroom lover, this All mushroom stew will definitely give you a new… MORE
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Apr. 11, 2010 5:18 pm 
Updated: Apr. 23, 2010 8:13 am
I returned to college with a hectic week, and this quarter is going to be very long.My only motivation is my vacation when I graduate in August. After collecting all the votes for this week's recipe, Stir-fry Hand-shaved noodles were the winner!Hand-shaved noodles are a special type of noodle… MORE
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Apr. 3, 2010 6:25 pm 
Updated: Apr. 23, 2010 7:47 pm
You never know what the weather will be like the next day in Seattle (or I should say next hour). I was going to update this recipe because I thought Spring was here and eggs are great for picnics in Spring weather. But just look at the weather we are having now: blowing and freezing.… MORE
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Tao,RN

Living In
Seattle, Washington, USA

Member Since
Nov. 2009

Cooking Level
Intermediate

Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Healthy, Vegetarian, Quick & Easy

Hobbies
Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work

Links
 
 
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About Me
A simple guy in Seattle who is a Registered Nurse. I LOVE to cook and explore the balance between creative Asian cooking and authentic flavor with limited ingredients. I will update a new dish every week. Recipes are due by midnight every Sunday. Recipes might be updated earlier than Sunday. I will also post tips on Asian cooking periodically...
My favorite things to cook
hmmm, what a tough question to answer! I should say I am always willing to try new recipes. If I am asked about what I cook all the time, that would be Szechuan (Sichuan) food.If I am asked about a specific type of ingredient, that would be tofu and vegetables.
My favorite family cooking traditions
Stir fry, I believe. I miss all the good food my mom used to cook for the whole family. We usually have one vegetable dish, a meat dish and a soup. Nothing is better than mother's food. I am trying very hard to make my food taste like my mom's.
My cooking triumphs
Chinese homemade stuffed Tofu
My cooking tragedies
Cooking takes time. Cooking with the love that you want to share with people that you cook for is the key of making a good dish!
 
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