A Nurse's Comfort Kitchen Blog at Allrecipes.com (12/2010)

A Nurse's Comfort Kitchen

 
Dec. 19, 2010 12:55 pm 
Updated: Dec. 24, 2010 9:23 am
Just wanted to drop by and say HELLO to everyone! I am doing just fine. I have been coming back to Seattle on weekends, but just have so much to do over the weekend and did not have a chance to post recipes :o) I promise you that I will be back as soon as I can. Because I am living in a… MORE
 
 
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Dec. 5, 2010 4:02 pm 
Updated: Dec. 17, 2010 1:47 pm
Hello, everyone, This week has been a crazy busy week for me. I decided to take a job in a skilled nursing facility in a small city on the other side of the water from Seattle, as I really need to start making and saving money for my further nursing degree in September, and I figure this… MORE
 
 
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Tao,RN

Living In
Seattle, Washington, USA

Member Since
Nov. 2009

Cooking Level
Intermediate

Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Healthy, Vegetarian, Quick & Easy

Hobbies
Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work

Links
 
 
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About Me
A simple guy in Seattle who is a Registered Nurse. I LOVE to cook and explore the balance between creative Asian cooking and authentic flavor with limited ingredients. I will update a new dish every week. Recipes are due by midnight every Sunday. Recipes might be updated earlier than Sunday. I will also post tips on Asian cooking periodically...
My favorite things to cook
hmmm, what a tough question to answer! I should say I am always willing to try new recipes. If I am asked about what I cook all the time, that would be Szechuan (Sichuan) food.If I am asked about a specific type of ingredient, that would be tofu and vegetables.
My favorite family cooking traditions
Stir fry, I believe. I miss all the good food my mom used to cook for the whole family. We usually have one vegetable dish, a meat dish and a soup. Nothing is better than mother's food. I am trying very hard to make my food taste like my mom's.
My cooking triumphs
Chinese homemade stuffed Tofu
My cooking tragedies
Cooking takes time. Cooking with the love that you want to share with people that you cook for is the key of making a good dish!
 
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