Theresa Angus Profile - (18835335)

Theresa Angus

Theresa Angus
Home Town: Duluth, Minnesota, USA
Living In: Pike Lake, Minnesota, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Music
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About this Cook
My favorite things to cook
I love cooking mexican meats to be able to scoop in to tortillas or filo cups - and top with all sorts of yummy mexican fixin's. :D
My favorite family cooking traditions
I love setting something in the crock pot and letting it cook all day :) It makes the house smell sooo wonderful.
My cooking triumphs
Anything that my 18mo old son likes is a triumph!
My cooking tragedies
Right now I'm testing all sorts of "Deceptively Delicious" foods - and I'm having a lot of fun with it!
Recipe Reviews 25 reviews
Banana Banana Bread
This recipe is excellent just how it is. It is also very forgiving if you want to make changes depending on what you have. I have made this recipe probably 10 times, and on more than one occasion I have run short of bananas. Substituting with other wet fruit puree works great. I have also met the last 1/2c or so of volume with chai tea mix - which was INCREDIBLE! Add the spices (nutmeg, cinnamon, etc) you like or leave it as is. It's a winner overall. The last time I made this, I used 100% whole wheat all purpose flour. I reduced the volume of flour by 1/3 c to accommodate for the denser flour and it worked out really well.

0 users found this review helpful
Reviewed On: Jul. 13, 2014
Big Game Day Chili
Excellent recipe. I made an adjustment and only used the can of cream corn instead of 1/2 a can of normal corn and 1/2 a can of creamed corn. The consistency was exactly what I was looking for. Creamy and pudding like! Superb!

0 users found this review helpful
Reviewed On: Mar. 3, 2014
Super-Delicious Zuppa Toscana
Really nice flavor, and very satisfying - really delicious served with some crusty rustic bread. My husband prepared the recipe exactly as directed, but we did have very spicy Italian Sausage - so it had a very nice kick to it. Next time I make this, I will omit the bacon because I don't like the texture of gloopy bacon. I will also try to reduce the fat by using italian turkey sausage and whole milk instead of heavy cream.

1 user found this review helpful
Reviewed On: Jan. 19, 2013
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Cooking Level: Intermediate
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