pinklady Recipe Reviews (Pg. 1) - Allrecipes.com (14033763)

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Curried Coconut Chicken

Reviewed: Aug. 24, 2012
Really great recipe!! Followed a few suggestions and used curry paste instead of powder and cooked for a few extra minutes, also cooked onions a bit longer and used the whole onion. For vegetables I added green and red peppers at the same time as the onions and also drained the tomatoes before adding them. Simmered uncovered for about an hour and added a little cornstarch to thicken. Not being a big fan of coconut milk I was amazed by how much I enjoyed this dish and will definitely be making it again soon!
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Pizza Casserole

Reviewed: Dec. 3, 2012
Made this recipe as is aside from two things: I added 1 cup of fresh mushrooms for personal preference and due to limited time I prepared this the night before and refridgerated it until it was time to cook. Turned out great although 30 minutes in the oven wasn't quite enough to warm it up, it need about an extra 10-15. Definitely will be making this again!
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Sarah's Applesauce

Reviewed: Dec. 3, 2012
This applesauce turned out perfect but after reading some reviews i did make some adjustments to it. I doubled the apples (4 Jonagold & 4 Honeycrisp), used 1 TBSP each of brown sugar and white sugar and 1 full tsp of cinnamon. I kept the water the same and cooked it 15 minutes covered, then 15 minutes uncovered. It had just the right amount of everything and was super easy to make.
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Double Tomato Bruschetta

Reviewed: Dec. 3, 2012
Being a huge lover of sun dried tomatoes and bruschetta with fesh herbs I really loved this recipe I made this exactly as the recipe states and the only thing I would change for next time would be cutting down the olive oil, otherwise perfect!
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Photo by pinklady

Best Chocolate Chip Cookies

Reviewed: Dec. 4, 2012
I've made these now a few times and they never fall short of amazing. Last time I added 1 cup semisweet chocolate chips and 1 cup white chocolate chips and they were still delicious. Great cookies!
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Smoked Paprika Vinaigrette

Reviewed: Dec. 12, 2012
I made this once with regular paprika and then once with smoked paprika, both were great however the smoked was definitely tastier. Very glad I came across this recipe!
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3 users found this review helpful
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Slow Cooker Ham

Reviewed: Dec. 31, 2012
For this recipe I used a 9 lb, Maple Smoked, uncooked, bone-in ham. I used 2 cans of pineapple slices, poured the juice of the first can into the bottom and mixed with brown sugar before adding the ham. I then covered the ham in brown sugar and pineapple slices, covered it in tin foil, put the lid on and cooked it on low for about 4 1/2 hours. About half way through I followed another persons review and transferred much of the liquid to a pot, added about two TBSP of cornstarch, 1 tsp of ground cloves and the remaining pineaple juice, cooked for about 15 minutes until it was nice and thick and then basted the ham with it and continued cooking. This turned out great! Next time I may reduce the time to 4 hours but otherwise wouldn't change a thing!
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Homemade Vanilla Extract

Reviewed: Jan. 2, 2013
So simple, made a great addition to a baking lovers gift this year!
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Lemon Butter

Reviewed: Jan. 2, 2013
Very yummy. After the first time making this I added a little extra lemon zest the next few times and it was delicous. Also, I followed someone elses review and added a little yellow food coloring to give it a nice yellow color as I was giving this away as gifts.
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Cranberry Sauce

Reviewed: Jan. 2, 2013
Im not sure if I did something wrong as I did follow the recipe exactly but I did not love this recipe. I ended up running out and getting frozen starwberries to cook and add to it. I used about a cup and a half of strawberries and although it was tasty I found the strawberries a little overpowering. I would make this recipe again, however I would cook it with the addition of 1 cup of strawberries.
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Easy Arugula Salad

Reviewed: Jan. 3, 2013
This was a really simple salad I chose to make for my boyfriend and I because he is not particularly fond of heavy dressing's and because I love arugula. We both really enjoyed it, the only changes I made was using orange pepper instead of avocado because I did not have any and I added craisins for the added sweetness . Will be making this again soon.
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Creamy Tuna Noodle Casserole

Reviewed: Jan. 3, 2013
My boyfriend and I enjoyed this dish but I wouldn't say its my go-to tuna casserole. I found with the cooking creme it was a bit bland and ended up adding half a can of mushroom soup along with half a tsp of garlic powder, fresh ground pepper, and 1/4 cup of fresh grated parmesan because I happened to have it on hand.
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Brown Sugar Smokies

Reviewed: Jan. 3, 2013
So Yummy! Definitely don't skimp on the brown sugar if anything next time I might add a little extra the sweet-salty combination is delicious. Unfortunately, at my own fault, I made these with a really tasty bacon wrapped tater tot appetizer and the two bacon appetizers was just too much bacon, in the future I will stick to one at a time.
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Beef, Mushroom and Guinness® Pie

Reviewed: Jan. 8, 2013
Over the weekend I happened to come across a dish like this in an Irish pub and come Monday I was bound and determined to find the recipe. Well, if this isn't it it's pretty close! I made the recipe exactly as is only making the pie in individual ramekins. Despite having to eat dinner at nearly ten thirty at night, I absolutely loved this, and after travelling to four different liquor stores looking for individually sold Guinness, I am sure glad I ended up having to buy a four pack because I cannot wait to make this again!
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Slow Cooker Pulled Pork

Reviewed: Jan. 8, 2013
I've made this recipe twice now and have enjoyed it both times, however the second time I think I left it in a little too long after adding the barbeque sauce and it started to get a little dry, but that was entirely my own fault. As per other reviews I used a 4lb pork shoulder both times as well as Sweet Baby Rays for the sauce and I have no complaints on either. The second time around I also poked the pork with a fork and rubbed it with salt, pepper and garlic powder before putting it in the crockpot and will continue to do it this way. Overall I really like this recipe because it is so simple and very yummy!
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Spicy Refrigerator Dill Pickles

Reviewed: Jan. 15, 2013
Very simple and very yummy. I followed other reviews and cut the sugar in half but left everything else as is. I always seem to have so many cucumbers in my fridge so I am very thank-ful to have come across this recipe!
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Slow Cooker Salsa Chicken

Reviewed: Jan. 29, 2013
Thanks for sharing this recipe, I am always looking for new slow cooker recipes! I was a little skeptical on mixing mushroom soup with salsa but after cooking it was really quite tasty and my family seemed to enjoy it quite a bit as well, even the pickier eaters.
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Jamie's Minestrone

Reviewed: Feb. 5, 2013
New favorite soup! I made this recipe exactly as is minus one zucchini because that's all I had and it was fantastic.
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Spinach Tomato Tortellini

Reviewed: Feb. 28, 2013
I made this recipe as is with only the addition of ground beef and extra spinach, a significant amount of extra spinach actually. I found this to be pretty good however next time I think I will add a little more seasoning.
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