I made this following the recipe exactly the first time. The second time I left out the vegetable broth, added 6 Cups Chicken Stock, 2 Cups water and 2 Cans of Cream of Chicken soup. Also, I added about 2 cloves of minced garlic to the onion at the beginning and I cooked the chicken in the broth for about twenty minutes before removing it to cut it up and then I added it back in at the end and I added peas at the same time as the noodles. For the seasonings the only additions I made were adding 1 tsp of Parsely and 1 tsp of Poultry seasoning. Both times it was very good, just a bit more personalized the second time around.
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I made this following the recipe exactly the first time. The second time I left out the...