This was excellent! My husband and both kids loved it! I did use a full 2 lbs of baby portabello mushrooms (the large container from Costco) and it was a perfect amount of mushrooms. I also increased the white wine to 1 cup and used 5 1/2 cups of chicken stock. Other changes I made: substituted green onions for the chives which is what I had on hand, added 3 cloves of garlic which I sautéed with the shallots, eliminated the butter (didn't miss it at all) and used freshly grated Pecorino Romano cheese instead of Parmesan. It took about 20 minutes of cooking time. The results were fabulous! I will definitely be making this again!
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This was excellent! My husband and both kids loved it! I did use a full 2 lbs of baby...