tami1968
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Grant Park, Illinois, USA
Living In: Beecher, Illinois, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I love to cook, bake, can or anything to do with food. I love trying new recipes out on friends and family.
My favorite things to cook
Good food for family and friends.
My favorite family cooking traditions
Just love cooking for my family. Enjoy getting together and making something they will all enjoy.
My cooking triumphs
Making my grandma's recipes for everyone. Her homemade bread and biscuits had to be my greatest accomplishment when everyone said these taste just like Ma's.
My cooking tragedies
Years and years ago I was making my first Thanksgiving dinner and I was adding the garlic powder to the stuffing I was making and the lid came off and I had to quadruple the batch of stuffing to compensate. I laugh about it now but everyone was wondering why I had so much stuffing. I never told until last year and they all laughed about it because the stuffing tasted so good they didn't know I had screwed it up.
Recipe Reviews 30 reviews
Tater Tot Bake
This was an excellent recipe I made this up ahead of time and froze it so all I had to do was pop it in the oven and it was wonderful everyone loved it. Thanks so much for the recipe.

2 users found this review helpful
Reviewed On: Jan. 28, 2012
Ukrainian Chicken Kiev
This was so good, I made it ahead of time froze it and took it out and baked it in the oven as one reviewer suggested. This was excellent I will make again. Thanks so much for the recipe.

3 users found this review helpful
Reviewed On: Jan. 28, 2012
Wanda's Chicken Noodle Bake
made this as one of my weekly menu items ahead of time and then froze it so I could just pop it in the oven during the busy week. I have to say this was excellent everyone loved it and I will be making this again. Thanks so much for the recipe.

0 users found this review helpful
Reviewed On: Jan. 28, 2012
 
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