Tallgirl Profile - Allrecipes.com (11006430)

cook's profile


Home Town: Tucson, Arizona, USA
Living In: Panama City, Florida, USA
Member Since: Nov. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican
Hobbies: Scrapbooking, Reading Books
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Recipe Reviews 3 reviews
Grill Master Chicken Wings
These wings have been a hit both times I've made them! I'm a super lazy cook so I purchased a 5lb bag of frozen wings that is resealable. After they thawed in the fridge I dumped all the liquid out, put the marinade in the bag, resealed it and placed it back in the fridge until ready to grill. If you change the recipe to 17 servings it is perfect for 5lbs of wings. Once they were grilled I added the sauce and mixed in around really well then placed them into a crockpot to take with us. This is the second time I've made them and they are really good without the sauce and perfect for anyone who dosen't like spicy food. I can't wait to try what others have suggested by substituting the hot sauce with honey for a different flavor. This is definitely our "go to" wing recipe from now on! Thank you so much for posting this!

1 user found this review helpful
Reviewed On: Aug. 25, 2012
Slow Cooker Chicken Stroganoff
So easy! I used a whole bag of boneless chicken tenderloin strips. I added a can of water and added some additional spices: garlic powder, minced onion, parsley and paprika. I liked it as it was but the hubby likes it to have more flavor. This has been added to the favorites and will be made again. Served over whole wheat egg noodles and sauteed broccoli on the side. Thank you for the wonderful recipe!

1 user found this review helpful
Reviewed On: Aug. 13, 2012
Barbie's Tuna Salad
I've made this four times now. I started with the original recipe exactly like it was listed. For my hubby's taste there was too much mayo and it was too soupy but he still loved the flavor. Each time I reduced the mayo by one tablespoon and for my hubby two tablespoons was the perfect amount. I served it on thin slices of cucumber and he raved about it the entire time. Even though I changed the recipe I gave this five stars because regardless of how much mayo was used the flavor was fantastic! The only other problem was this "so-called" four servings...my hubby ate it all himself in ten minutes. lol

2 users found this review helpful
Reviewed On: Jul. 24, 2012

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