I liked it! I followed the directions almost exactly except I spread extra BBQ sauce on it before I put the bacon on, and I left the foil off for the last half hour (The bacon was cooked nicely).
Next time I will put more BBQ sauce under the bacon, maybe cut down a bit on the chips/crackers (texture wasn't meaty enough?) and maybe add a little pre-cooked bacon into the mixture itself!
I will also put the foil on a little more tightly as the edges almost burned (When I took the foil off the last thirty minutes I placed a strip of foil around the edges to prevent them from burning.)
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I liked it! I followed the directions almost exactly except I spread extra BBQ sauce on it...