Tahiti Rose Recipe Reviews (Pg. 1) - Allrecipes.com (10330757)

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Tahiti Rose



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Guy Approved Meatloaf

Reviewed: Jun. 6, 2013
I liked it! I followed the directions almost exactly except I spread extra BBQ sauce on it before I put the bacon on, and I left the foil off for the last half hour (The bacon was cooked nicely). Next time I will put more BBQ sauce under the bacon, maybe cut down a bit on the chips/crackers (texture wasn't meaty enough?) and maybe add a little pre-cooked bacon into the mixture itself! I will also put the foil on a little more tightly as the edges almost burned (When I took the foil off the last thirty minutes I placed a strip of foil around the edges to prevent them from burning.)
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Grilled Zucchini II

Reviewed: May 3, 2008
We make this by cutting the Zucchini into spears and letting it marinate in a Italian dressing bath for 3 days, yes 3 days! It sounds ridiculous but it makes the Zucchini much better and zingy, while the grill marks add a caramelized type of sweetness. I wasn't a fan of Zucchini until I had it like that! Really good for low carbers.
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