Momi Recipe Reviews (Pg. 1) - Allrecipes.com (10012867)

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Thai-Style Peanut Sauce with Honey

Reviewed: Oct. 30, 2008
A very good peanut sauce. I added a little minced fresh basil.
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3 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Dec. 23, 2008
Absolutely fabulous on a cold day. I made a few modifications: no curry, paprika, worchestershire sauce or zukes. I added 1/2 dried lentils and a cup of extra water. I used brown sugar instead of white. I also added 3 cups of frozen veggies and some Spike seasoning. I had some extra canned pumpkin so added a bit to the soup and it added a yummy new dimension. Thanks for the great soup, Beaker!
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0 users found this review helpful

Crustless Cranberry Pie

Reviewed: Dec. 25, 2008
Mmmmmm... this pie is so good! I subbed almond meal for walnuts (because of allergies) and did half vanilla / half almond extract. The almond meal adds a lovely texture to the pie. When served as a cold wedge, this pie is like fruit cake- but good. Thanks for the delicious recipe!
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1 user found this review helpful
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Cranberry Chiffon Pie

Reviewed: Dec. 25, 2008
This pie is so good! The flavors are so well-balanced. It would be appropriate at both a Thanksgiving dinner and at a summer BBQ. The color is a lovely shade of rose that reminds me of summer. I made the pie with a graham cracker crust, and I cut calories by using evaporated milk (which whips up just like whipping cream) instead of cream.
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4 users found this review helpful
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Jo's Rosemary Bread

Reviewed: Dec. 29, 2008
Jo, this bread is a real winner! The crust is crisp but the inside is soft and delicous. I used the full amount of seasonings. I brushed the top with olive oil and sprinkled on coarse salt and a little rosemary - I did bake it as a round in the oven. I pre-heated the oven to 425, popped the bread in, threw some ice into the bottom of the oven (to make steam), quickly closed the door, and lowered the temp to 375 - baked for 25 min. Definately a keeper.
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9 users found this review helpful

Macaroni and Cheese V

Reviewed: Dec. 31, 2008
This is delicious mac & cheese. I did add about a cup more cheese. I used whole wheat noodles. I only added a tiny pinch of salt to the sauce when it was in the pot and ended up needing to stir in a little more after it was cooked. I used onion powder instead of fresh and didn't include the bread crumbs. Thanks for the great recipe!
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1 user found this review helpful
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Buttery Soft Pretzels

Reviewed: Dec. 31, 2008
Yum! These are so good! I opted not to add the salt to the top. As soon as they popped out of the oven, I ran chunk of butter over each one to give it a butter glaze, then sprinkled with cinnimon and sugar. This tasted a lot like fried bread. I made the dough in my bread machine. I only made a half-batch, and now that the pretzles are all gone, I wish I'd made more. I only made half the water-soda dip, and I think that it would have been enough do make a full batch of pretzles - I put the water in a square baking dish which made the dipping process very easy.
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1 user found this review helpful
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Emily's Famous Popcorn

Reviewed: Jan. 6, 2009
Pretty darn good. I did not opt for butter, thinking that the oil alone would hold the seasonings to the popcorn - much of the toppings did end up at the bottom of the kettle, but were again on top when I poured the popcorn into a bowl. Next time, I will spray some Bragg's on before adding the seasonings and then exclude the salt. I'm surprised that my 3 year old liked this popcorn, it wasn't too spicy for her. This popcorn is so rich in flavor that you may find that you don't need to eat a lot of it to feel satisfied. Update: I now make this with air popped popcorn - use Bragg's Liquid Aminos to stick the dry ingredients to the popcorn, leave out the salt and *presto* a dieter's delight!
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29 users found this review helpful

T's Sweet Potato Fries

Reviewed: Jan. 13, 2009
Wow! So delicious! I don't think you can go wrong with sweet potato fries, no matter what seasoning you choose to add. I did not pre-cook mine in the microwave. I did not toss with oil. I sprayed my baking sheet, placed the fries, sprinkled on garlic salt and Italian seasoning. I didn't time them, but I think they were done in 10 minutes (I did cut them very thin). I ate these ALL myself (3 sweet potatoes), and I'm not ashamed - they're healthy! Thanks for the great recipe!
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Sweet Potato Minestrone

Reviewed: Jan. 14, 2009
Yummy! I followed the recipe except for replacing green beans with pea pods. I added navy beans and pasta before serving. Thank you for the delicious recipe! My husband and kids loved it. Update: instead of adding cooked pasta before serving, this time I added polenta "dumplings" (really just polenta dropped in by the spoonful)... mmm, delicious!
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1 user found this review helpful

Mary Mazzie's Anise Cookies

Reviewed: Feb. 5, 2009
Oh, yum! These are fantastic. My kids love them, my husband was curious about where I got them - he didn't think I could make something this good - actually, it looks and tastes elaborate, but is so easy to make. Be sure to grease your pan. The cutting and transfer to cookie sheet was easy. To toast them, I put the oven rack on a lower shelf then broiled on low for a few minutes. Similar to an anisette toast that I buy. Next time I will add a little more extract.
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10 users found this review helpful

Decorator Frosting

Reviewed: Feb. 14, 2009
This is delicious frosting. I made a half batch of this for my daughter's preschool class along with heart shaped sugar cookies, and the kids had a project frosting and decorating the cookies themselves. They had a good time and the frosting spread very nicely. This frosting is similar to canned frosting, except fresh and no chemical taste - this whips together in a pinch so there is no reason to use the canned stuff anymore! Other reviewers mentioned that it dries hard - I don't know - the cookies were gobbled up before the frosting dried.
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1 user found this review helpful

Giant Chocolate Chip Cookies

Reviewed: Mar. 14, 2009
A very good recipe that lends itself to endless possabilities. I used 1/2 cup whole wheat pastry flour, 1/4 cup oat flour, and 1/4 cup almond flour. I used pecans instead of walnuts and chopped up a granola bar and added it too. I used a mix of milk chocolate chips, butterscotch chips, white chocolate chips and mini chips. I made a few giant cookies and some smaller (but still large cookies) - the giant ones were slightly crumbly, either due to not being cooked long enough or maybe some of my modifications - the smaller ones were perfect.
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Jay's Signature Pizza Crust

Reviewed: Mar. 17, 2009
Fantastic, pizzaria-quality pizza dough. I like that the ingredients are common pantry items and yeild a high-quality crust. I might cut back a little on the salt next time. I made my dough in a bread machine, dusted it with white rice flour before shaping it, and baked it on a pizza stone. I use wheat germ on my stone instead of gritty corn meal. Thanks for a winning recipe, Jason!
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White Sauce

Reviewed: Mar. 27, 2009
So easy that my 6 year old daughter made it for dinner. We used unsalted butter, so had to add salt. We also added a bit of onion powder and dry mustard. Fantastic on our noodles, served with salmon burgers and mixed veggies. My daughter's comment on the noodles, "it's my favorite food."
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1 user found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Apr. 4, 2009
Not a flappy flapjack. Delicious, wholesome and hearty. For all of the flour, I used whole wheat pastry flour. I did add a little vanilla and cinnimon and a 1/2 tsp baking powder. The pancakes were not super sweet, but my kids did not ask for maple syrup. The texture is similar to a muffin. Very yummy!
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Whole Grain Waffles

Reviewed: May 3, 2009
Yum... these waffles are so delicious you won't believe they are healthy too! I replaced all the oil with applesauce. Next time I won't add salt as they were salty enough from the baking powder. I used soymilk instead of dairy. My kids loved these too!
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Oatmeal Cookies "the Best"

Reviewed: May 7, 2009
Cheers to Rosie... this recipe is fantastic! I don't usually like oatmeal raisin cookies, but these are Primo! I used ww pastry flour and replaced a 1/2 cup of oatmeal with a wheat germ/flax meal combo.
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1 user found this review helpful

Whole Wheat Beer Bread

Reviewed: May 17, 2009
I cannot rave enough about this bread, it is DELICIOUS and a cinch to make! The bread has a lovely sweet flavor. I used Blue Moon's "Honey Moon Summer Ale". My only change to the recipe was to use half the salt. The texture of this bread is terrific, but I think adding a little bit of oatmeal would be a good thing. Thank you!
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2 users found this review helpful

Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 20, 2009
So rich, so fudgy, so delicious! The brownies were perfect without the frosting, so I didn't bother with it; I omitted the nuts as well. This will be my go-to brownie recipe when I want to impress. Thanks Celeste!
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1 user found this review helpful

Displaying results 1-20 (of 249) reviews
 
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