Momi Recipe Reviews (Pg. 1) - Allrecipes.com (10012867)

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Pizza Crust for Bread Machine

Reviewed: Jan. 12, 2007
Perfect pizza crust! It is even better when made with bread flour, and I usually sub garlic salt instead of plain. I found semolina flour made by Bob's Red Mill. The dough was a little sticky - previously, I had sprinkled some flour on it and the counter - use white rice flour for this instead, it won't alter the texture of the crust they way wheat flour does. I use this crust both on a pizza stone and on a gas grill (see recipe for Pizza On The Grill II). When I bake this in the oven, I make two pizzas; on the grill, I use this recipe to make 12 small pizzas. I used to use corn meal on my pizza stone, but have found that wheat germ tastes better and is less gritty. This crust stays light colored after it is baked. Thank you for the great recipe, Marian!
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55 users found this review helpful

Easy Beer Bread Mix

Reviewed: Feb. 20, 2007
My husband loves this bread. The flavor of the beer comes through nicely, just be sure it's a flavor that you like. I used a hefeweizen, maybe I'll experiment with a bitter beer (maybe not). Thanks for the great recipe.
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1 user found this review helpful
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Veggie Pot Pie

Reviewed: Feb. 28, 2007
Yum! My husband loved it. I used the veggies that I had on hand: carrots, garlic, onions, turnips, potatoes, corn, peas, edamame, brocccoli. I also added "poultry seasoning" spice mix (despite the name, it's vegan). I made a whole wheat crust for the top only. I'll make this again for company!
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1 user found this review helpful

Easy Broccoli Quiche

Reviewed: Mar. 3, 2007
This is a good recipe, but a little bit too wet. I'll make it again, but next time use less milk. I used 3 c. broccoli and reduced-fat mild cheddar cheese. I'll also try it with a shredded potato crust next time.
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1 user found this review helpful

Bread Machine Swedish Coffee Bread

Reviewed: Mar. 7, 2007
Delicious! This should be called "7 minute bread" as it was gobbled up in about that much time by 3 adults. I've never cooked with cardamom before, and after my husband's first bite, he said, "whoa, too much nutmeg," but after a few more bites, he couldn't stop eating it. My in-laws did not like the spice flavor, and I'll substitute cinnimon when I make it again (today, by request). Dough was easy to work with. BTW, my friend sells a bread similar to this in her bakery for $8/braid - it is really popular and flies off the shelves even at that price.
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6 users found this review helpful

Garlic Broccoli Spears

Reviewed: Mar. 15, 2007
This is my family's favorite way to eat broccoli.... only I use A LOT more garlic... usually the whole head. Sometimes I sprinkle grated mizithra cheese over it before it's served. I omit the lemon juice. I buy the chopped, fresh broccoli from Costco and trim off the ends if they're dry.
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4 users found this review helpful

Mall Pretzels

Reviewed: Mar. 16, 2007
This is a good recipe. I found the dough easy to work with by following the editor's note at the bottom of the recipe. I'll make these again. Thanks!
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1 user found this review helpful

Gobble Up Granola Snacks

Reviewed: Mar. 18, 2007
True to the name, these snacks were gobbled up. My kids weren't thrilled, but they need time to adapt to new food. These snacks satisfy our "cookie craving" and are faster and less fatty than cookies. Delicious!
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3 users found this review helpful

Vegetarian Tortilla Soup

Reviewed: Mar. 18, 2007
I only made half a batch, and now I wish I'd made the whole batch.... there was a small fight about who got the one leftover serving. I didn't add the broth, but put in a extra can of diced tomatoes and some water. I also used fresh onions and peppers and frozen corn, and used Fritos corn chips. Next time, I'll probably add black beans. Thanks for the great recipe!
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3 users found this review helpful

Golden Rum Cake

Reviewed: Mar. 20, 2007
This cake is so good. The same recipe was on my box of "butter pecan" cake mix, so I used that instead of the yellow cake, I also did not add the nuts. I did not make the glaze; I'm sure it would be even better if I had.
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0 users found this review helpful
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The Best Veggie Sandwich

Reviewed: Mar. 22, 2007
Good-bye Quiznos.... I've found something better! I used smoked Gouda cheese which gave the sandwich a bacon flavor. I also used ciabatta bread. I would eat this here or there, I would eat this anywhere. Thank you, thank you, Debbie Walter!
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1 user found this review helpful

Lemon Sugar Tea Cookies

Reviewed: Apr. 20, 2007
These cookies are pretty good, but I like to make them smaller than "walnut size". I used 2 tsp lemon extract, and next time I will add a little more. I suspect that reviewer who complained that these are "too sweet" used the entire 2 cups of sugar in the dough rather than reserving a cup of sugar to roll the dough balls in. This recipe makes very pretty cookies.
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19 users found this review helpful

Italian Peas

Reviewed: May 14, 2007
Delicious peas, and easy too! Instead of using chicken broth, I added Bragg's Liquid Aminos and some garlic salt. I also added Herbs de Provence. Thanks for the recipe!
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: May 20, 2007
Beautiful, delicious icing. Easy to frost the cookies. Thanks for the recipe, Nikki!
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1 user found this review helpful

Grilled Asparagus

Reviewed: May 23, 2007
Delicious and flavorful. I seasoned the asparagus with garlic salt and pepper, and my husband grilled them on the gas grill with hickory chips. Thanks for the recipe Larry!
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2 users found this review helpful

Banana Muffins II

Reviewed: May 23, 2007
Delicious banana muffins. The only changes I made were to add 1 tsp of cinnimon and 1 tsp of vanilla. I made mini muffins for my daughter's preschool class, and all the kids loved them. Thanks for the recipe Abi!
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2 users found this review helpful

Megan's Granola

Reviewed: Jun. 5, 2007
The best granola I've ever made. I don't typically care for homemade granola, but this is fantastic, even my kids like it. I used I didn't have wheat germ, so I just used more oat bran. I half canola oil / half coconut oil. I used almonds and hazelnuts. Thanks for the great recipe!
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0 users found this review helpful

Pizza On The Grill II

Reviewed: Jun. 7, 2007
This recipe is great, though I will need more practice so as not to singe the crust too much. My husband loved it so much that he ate it as soon as it came off the grill - he didn't want to wait to take it to the table. I used the "Pizza Crust for Bread Machine" recipe and made my own sauce; pizza was like what we get at a microbrew pub. Thanks for the recipe, Mathilda! Update: I have made this recipe so many times because we can't get enough of it. I've found that neither the grill nor the bread needs to be oiled, but I keep the pizzas small (6 inches) so they are easy to move around. After cooking the first side, I take them off the grill and add the toppings then put them back on. I use a gas grill with mesquite chips - excellent flavor. I use a combo of mozzarella and smoked gouda cheese, but now we're experimenting with salsa (instead of tomato sauce) and cheddar cheese. This recipe is so fun!
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95 users found this review helpful

Vinaigrette

Reviewed: Jun. 11, 2007
I made this dressing with olive oil... it was a little too tart for me, but my husband and sister loved it.
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2 users found this review helpful

Almond Maple Granola

Reviewed: Jun. 12, 2007
A really fantastic recipe for granola. I used flax meal instead of sunflower seeds. My 5-year old said, "now I love granola!" and my 2-year old loved it too. Thanks for the recipe, Jennifer!
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1 user found this review helpful

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