Momi Recipe Reviews (Pg. 9) - Allrecipes.com (10012867)
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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Aug. 5, 2008
These pancakes are delicious, fluffy and tender. I warmed the egg and buttermilk prior to mixing with the dry ingredients (the egg in a bowl of warm water and the buttermilk in a cup in a bowl of hot water). Next time I'll use a little less salt. I'll also try with baking powder instead of soda as one reviewer suggested. Thanks for the wholesome pancake recipe, Kaykwilts!
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Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

Reviewed: Aug. 3, 2008
My waffles turned out great, but I made many modifications: subbed whole wheat pastry flour, added 1/4 tsp salt, 2 T sugar, used 1 cup fresh buttermilk instead of milk & did not used dried butter milk, subbed evaporated milk for cream, subbed canola oil for butter. Added a couple T of milk to thin the batter. I also reduced the chocolate chips to 1/2 c, and it was still very chocolatey. I have another recipe that produces similar results with less effort, so don't know if I'll make again, but this is a delicious recipe. Thanks, BIGTIMEMENACE!
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Photo by Momi

Tiramisu Layer Cake

Reviewed: Aug. 1, 2008
This cake got rave reviews on taste and presentation from everyone, including my kids. My only modification was to double the liquor (I found Starbucks coffee liquor at the spirit store). I love the filling. I used a spray bottle to distribute the coffee mixture evenly on the cakes. I garnished the cake with chocolate covered espresso beans and chocolate curls (I used a Hershey's bar - my baking square wouldn't make curls). Thanks, Bettina, my husband says, "don't lose this recipe!"
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Buttermilk Pancakes II

Reviewed: Jul. 31, 2008
Delicious, fluffy and tender. My only modification was whole wheat pastry flour. I warmed the egg in a bowl of warm water and sat the buttermilk in a cup in a bowl of warm water - fluffs up nicer than putting them in cold. This recipe is a classic, thanks for sharing!
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1 user found this review helpful

Brigadeiro

Reviewed: Jul. 21, 2008
I made these for a quick sweet fix (and I had all the ingredients on hand). It took longer to cool these into a workable state than I expected - had to put it in the fridge for a while. The texture was like tootsie rolls, which is fine, but I was expecting something more like truffles. I used non-fat condensed milk, and it was plenty sweet. I used Hershey's cocoa powder and ended up with many cocoa lumps - will have to sift it in next time. Thank you previous reviewers for your excellent tips!
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Portobello Mushroom Burgers

Reviewed: Jul. 20, 2008
Fantastic! I added some Mrs. Dash to the seasonings. I didn't use cheese, but served on buns with grilled onions. I also grilled sliced sweet potatoes. I made "Asian Coleslaw" as a side dish. Thanks for the great recipe!
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Asian Coleslaw

Reviewed: Jul. 20, 2008
Delicious! We loved it. I made a half-batch using a 1-pound bag of coleslaw mix. I used a combo of canola oil, unrefined peanut oil and sesame oil. Added some sesame seeds and chopped pea pods too. I made the dressing a few hours ahead and then tossed it with the veggies when we were ready to eat. Thanks for the great recipe!
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2 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Jul. 14, 2008
Absolutely delicious and very moist. It was very popular at my potluck. A little bit too rich to eat too much of -I'll try substituting fat-free yogurt for oil next time.
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Peanut Sauce I

Reviewed: Jul. 14, 2008
This was really good after a few modifications. Per previous reviews, I only added half the vinigar, and still found the sauce very runny and had to add more peanut butter. The sauce also ended up being too salty, will add less Bragg's next time. Added a little garlic powder and ginger to jazz it up a bit. Served with stir-fried sweet potatoes, onions and tofu - delish! Thanks!
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Thin Mint Crackers

Reviewed: Jul. 11, 2008
Delicious. I surprised my sister with these since she loves Thin Mint cookies - and she loved these too. I used the Baker's Dipping Chocolate in the microwavable container, added the mint extract after it was melted. Thanks for the great recipe!
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Mid-Summer Italian Bread Salad

Reviewed: Jul. 9, 2008
I bought some expensive bread that was already stale, so had to find a recipe for it. I was missing several ingredients: cukes, red onion and fresh herbs - it was still delicious. I added extra garlic and extra tomato and made my own Italian dressing with Good Seasonings dressing mix. I also added a can of black beans (rinsed and drained). I'd love to try this again when I have all the ingredients.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 2, 2008
Soft and melt-in-your-mouth-heavenly. I followed previous reviewer's advice to add baking powder, salt and extra vanilla.
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1 user found this review helpful
Photo by Momi

Perfect Berry Shortcakes

Reviewed: Jun. 27, 2008
Simply scrumptious shortcakes! So rich and delicious... I only make this once a year when the strawberries are fresh and then dream about it for the rest of the year. I followed the recipe for the bisquits but added a tsp of vanilla and a pinch of cardamom. Used regular sugar in the mix and sprinkled turbinado sugar on the top before baking. Served with fresh strawberries, "Supreme Strawberry Topping", and vanilla ice cream. Thanks for the recipe, Pam!
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Supreme Strawberry Topping

Reviewed: Jun. 26, 2008
So delicious. My kids went crazy when I gave them a sample - they tried to knock me down to get to the bowl on the counter (they are 3 & 6). I cooked about a pint of strawberries slowly for a long time, then put the lid on the pot and cooked them until they boiled over. Pureed and added a cup of sliced fresh berries. Served it atop "Perfect Berry Shortcakes" with fresh berries and vanilla icecream. Thanks, HeIsLord5, it's heavenly!
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Chocolate Pretzels

Reviewed: Jun. 19, 2008
Ladies, you have posted some beautiful pictures. I can't wait to make this recipe for our annual Christmas cookie bake sale. I made a similar recipe last year with Rolos and pecans, but the beauty of these pretzels blows mine away. I especially like the Hershey's Hugs photos. Thanks for the inspiration!
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Awesome Broccoli Marinara

Reviewed: Jun. 16, 2008
Aptly named "Awesome". My husband LOVED it and says he wants it many times more. I sauteed an onion before adding the tomatoes. I tossed in some pine nuts at the end and topped with mozzarella cheese. You're a genius, Debra, thank you!
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Seattle Dutch Babies

Reviewed: Jun. 16, 2008
I cut the butter down to 1 T and used soymilk... sprinkled sugar and cinnimon on top before baking. I warmed the eggs in a bowl of water and heated the milk in the microwave. I also heated my pan in the oven for a few minutes. I baked at 425 for 15 minutes and then turned it down to 375 for the last 7. I like this recipe better than the recipe that came my "Oven Pancake Pan" which calls for 6 eggs, 1 c flour, 1 c milk, 2 T sugar and longer baking time. This recipe is lighter and less eggy. Thanks, Anneliese.
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Brazilian Lemonade

Reviewed: Jun. 12, 2008
Delicious and refreshing. I cut the sugar down to 1/3 cup, and it was still very sweet. I used a cheese cloth to strain, and had no problem at all. Thanks, Jumala!
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Photo by Momi

Vegetarian Ribs

Reviewed: Jun. 7, 2008
These were very tasty. I notice that the recipe has been edited since the last time I made these, the water being reduced to 2 cups. I added onion powder to the dry mix and used Bragg's Liquid Aminos instead of salt. Heated peanut butter in microwave so it would spread easier. Reduced the oil to 1/3 cup & realized I'd cut the onions too chunky - pureed them in the blender after they cooked. The dough mixed up much nicer and looked and tasted like something I'd serve to company. Baked on parchment paper.
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16 users found this review helpful
Photo by Momi

No Bake Lemon-Lime Chiffon Pie

Reviewed: Jun. 3, 2008
Yum, delicious and easy. Following the advice of the previous review, I also used half the sugar, and the sweetness was just right. I opted to use fresh lime juice (the juice of one lime). I didn't know you could beat evaporated milk stiff, so it was a new experience for me. I'm going to make this recipe for my daughter's class when she shares the book "Pickle Chiffon Pie". Thanks, Patti!
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28 users found this review helpful

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