Momi Recipe Reviews (Pg. 9) - Allrecipes.com (10012867)

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Momi

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Agedashi-esque Tofu

Reviewed: Oct. 22, 2008
I cut my tofu into "sticks". My results were very crispy on the outside, soft and creamy on the inside. Be sure to let the oil get hot enough so that it pops when you drip water on it - maybe that's why other reviewers had slimy results? I think I will add some flavor to the cornstarch next time.
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Danish Pastry Apple Bars II

Reviewed: Oct. 3, 2008
This recipe has been a family favorite for many years. I use less sugar, about a half cup, and less milk (enough to make 2/3 cup with egg yolk). This recipe can't be beat. Thanks for posting!
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8 users found this review helpful
Photo by Momi

Caramel Apple Bars II

Reviewed: Sep. 29, 2008
I diverted from the recipe and followed the suggestions of previous reviewers to use more apples (4 1/2 cups), reduce brown sugar to 1 cup, add a tsp of cinnimon and 1/2 tsp of salt. With the changes, the result was more like a crisp than a bar, and much of the caramel flavor was lost (this was easily remedied by adding a drizzle of caramel before eating). Probably the best apple crisp I've ever had - love the oatmeal cookie crust!
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Photo by Momi

Baked Zucchini Chips

Reviewed: Sep. 24, 2008
Yum! I was going to use this recipe, but saw that I had McCormick "crusting blends" in my cupboard, and took the quick and easy way instead of mixing the seasonings. I wish I would have followed the recipe because mine came out too salty (my husband loved it regardless). Thanks for the great recipe, KRISRIZZIO, what a great way to utilize an abundance of zukes!
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Dumplings

Reviewed: Sep. 24, 2008
De-licious! I made these dumplings to go with stewed plums. I used whole wheat pastry and soymilk, no other changes. Thanks for the fantastically easy and tasty recipe, Carol!
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Greek Lentil Soup (Fakes)

Reviewed: Aug. 11, 2008
Pretty good. I used French green lentils, which I prefer most of the time, but I think brown lentils would have been better. I made a double batch, and I'm hoping the flavors will be better tomorrow.
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2 users found this review helpful

Millet Muffins

Reviewed: Aug. 11, 2008
Yummy. I made 4 dozen mini-muffins, baked for 10 minutes. I manufactured "buttermilk" by adding a T of lemon juice to a cup of milk. I subbed 1/4 c non-fat vanilla yogurt for half the oil. Thanks for the recipe, Himeesgirl!
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18 users found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Aug. 5, 2008
These pancakes are delicious, fluffy and tender. I warmed the egg and buttermilk prior to mixing with the dry ingredients (the egg in a bowl of warm water and the buttermilk in a cup in a bowl of hot water). Next time I'll use a little less salt. I'll also try with baking powder instead of soda as one reviewer suggested. Thanks for the wholesome pancake recipe, Kaykwilts!
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3 users found this review helpful

Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

Reviewed: Aug. 3, 2008
My waffles turned out great, but I made many modifications: subbed whole wheat pastry flour, added 1/4 tsp salt, 2 T sugar, used 1 cup fresh buttermilk instead of milk & did not used dried butter milk, subbed evaporated milk for cream, subbed canola oil for butter. Added a couple T of milk to thin the batter. I also reduced the chocolate chips to 1/2 c, and it was still very chocolatey. I have another recipe that produces similar results with less effort, so don't know if I'll make again, but this is a delicious recipe. Thanks, BIGTIMEMENACE!
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22 users found this review helpful
Photo by Momi

Tiramisu Layer Cake

Reviewed: Aug. 1, 2008
This cake got rave reviews on taste and presentation from everyone, including my kids. My only modification was to double the liquor (I found Starbucks coffee liquor at the spirit store). I love the filling. I used a spray bottle to distribute the coffee mixture evenly on the cakes. I garnished the cake with chocolate covered espresso beans and chocolate curls (I used a Hershey's bar - my baking square wouldn't make curls). Thanks, Bettina, my husband says, "don't lose this recipe!"
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Buttermilk Pancakes II

Reviewed: Jul. 31, 2008
Delicious, fluffy and tender. My only modification was whole wheat pastry flour. I warmed the egg in a bowl of warm water and sat the buttermilk in a cup in a bowl of warm water - fluffs up nicer than putting them in cold. This recipe is a classic, thanks for sharing!
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1 user found this review helpful

Brigadeiro

Reviewed: Jul. 21, 2008
I made these for a quick sweet fix (and I had all the ingredients on hand). It took longer to cool these into a workable state than I expected - had to put it in the fridge for a while. The texture was like tootsie rolls, which is fine, but I was expecting something more like truffles. I used non-fat condensed milk, and it was plenty sweet. I used Hershey's cocoa powder and ended up with many cocoa lumps - will have to sift it in next time. Thank you previous reviewers for your excellent tips!
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Portobello Mushroom Burgers

Reviewed: Jul. 20, 2008
Fantastic! I added some Mrs. Dash to the seasonings. I didn't use cheese, but served on buns with grilled onions. I also grilled sliced sweet potatoes. I made "Asian Coleslaw" as a side dish. Thanks for the great recipe!
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Asian Coleslaw

Reviewed: Jul. 20, 2008
Delicious! We loved it. I made a half-batch using a 1-pound bag of coleslaw mix. I used a combo of canola oil, unrefined peanut oil and sesame oil. Added some sesame seeds and chopped pea pods too. I made the dressing a few hours ahead and then tossed it with the veggies when we were ready to eat. Thanks for the great recipe!
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Sophie's Zucchini Bread

Reviewed: Jul. 14, 2008
Absolutely delicious and very moist. It was very popular at my potluck. A little bit too rich to eat too much of -I'll try substituting fat-free yogurt for oil next time.
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Peanut Sauce I

Reviewed: Jul. 14, 2008
This was really good after a few modifications. Per previous reviews, I only added half the vinigar, and still found the sauce very runny and had to add more peanut butter. The sauce also ended up being too salty, will add less Bragg's next time. Added a little garlic powder and ginger to jazz it up a bit. Served with stir-fried sweet potatoes, onions and tofu - delish! Thanks!
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Thin Mint Crackers

Reviewed: Jul. 11, 2008
Delicious. I surprised my sister with these since she loves Thin Mint cookies - and she loved these too. I used the Baker's Dipping Chocolate in the microwavable container, added the mint extract after it was melted. Thanks for the great recipe!
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Mid-Summer Italian Bread Salad

Reviewed: Jul. 9, 2008
I bought some expensive bread that was already stale, so had to find a recipe for it. I was missing several ingredients: cukes, red onion and fresh herbs - it was still delicious. I added extra garlic and extra tomato and made my own Italian dressing with Good Seasonings dressing mix. I also added a can of black beans (rinsed and drained). I'd love to try this again when I have all the ingredients.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 2, 2008
Soft and melt-in-your-mouth-heavenly. I followed previous reviewer's advice to add baking powder, salt and extra vanilla.
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1 user found this review helpful
Photo by Momi

Perfect Berry Shortcakes

Reviewed: Jun. 27, 2008
Simply scrumptious shortcakes! So rich and delicious... I only make this once a year when the strawberries are fresh and then dream about it for the rest of the year. I followed the recipe for the bisquits but added a tsp of vanilla and a pinch of cardamom. Used regular sugar in the mix and sprinkled turbinado sugar on the top before baking. Served with fresh strawberries, "Supreme Strawberry Topping", and vanilla ice cream. Thanks for the recipe, Pam!
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