Momi Recipe Reviews (Pg. 6) - Allrecipes.com (10012867)

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Iced Pumpkin Cookies

Reviewed: Oct. 19, 2009
Smashing! Pure delight! Mine turned out slightly hard on the outside and soft and cakey on the inside. The icing is fantastic.
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Caramelized Apple Rings

Reviewed: Oct. 15, 2009
I made caramelized apple dices for a dessert apple pizza. I took a lot of liberties with this recipe: I used 4 apples (peeled & diced), a little less butter and a bit more sugar, and a lot of cinnamon. This made a nice cinnimon "sauce" at the bottom of the pan - I thickened it by adding a little bit of quick oats. The apple pizza was quite delicious! Thank you for the inspiration, Helen!
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10 users found this review helpful

Chocolate Pudding Cake II

Reviewed: Oct. 12, 2009
I made this on the spur of the moment to satisfy a chocolate craving. It is so easy and fast to make with pantry staples. The result is a rich, gooey, chocolatey dessert. My family went crazy for this.
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1 user found this review helpful

Boiled Peanuts

Reviewed: Sep. 9, 2009
Yummy and fun to eat. I hadn't had this treat since I lived in SC. I boiled mine for 2 hours. I had a hard time tracking down raw peanuts, but finally found them in an Indian market.
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2 users found this review helpful

Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 20, 2009
So rich, so fudgy, so delicious! The brownies were perfect without the frosting, so I didn't bother with it; I omitted the nuts as well. This will be my go-to brownie recipe when I want to impress. Thanks Celeste!
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Whole Wheat Beer Bread

Reviewed: May 17, 2009
I cannot rave enough about this bread, it is DELICIOUS and a cinch to make! The bread has a lovely sweet flavor. I used Blue Moon's "Honey Moon Summer Ale". My only change to the recipe was to use half the salt. The texture of this bread is terrific, but I think adding a little bit of oatmeal would be a good thing. Thank you!
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Oatmeal Cookies "the Best"

Reviewed: May 7, 2009
Cheers to Rosie... this recipe is fantastic! I don't usually like oatmeal raisin cookies, but these are Primo! I used ww pastry flour and replaced a 1/2 cup of oatmeal with a wheat germ/flax meal combo.
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Mexican Rice III

Reviewed: May 5, 2009
Good mexican rice. Not exactly what I was looking for, but still good. My daughter likes the rice at our local resturant, but she doesn't like chunks of veggies in it - maybe next time I'll try it with onion and garlic powders and tomato sauce. I used veggie broth and no peppers.
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Honey Oatmeal Bread II

Reviewed: May 3, 2009
This bread tastes awesome. I made some modifications based on previous reviews, and I will need to play around with the recipe a little more. I let the oatmeal soak for longer than an hour and added the yeast directly to it (omitted the 1/2 cup of water) and had to add about 1 cup more flour as it was very wet still. I subbed in one cup of ww flour. I didn't have enough honey so had to add some corn syrup. I also replace one T butter with oil. It took an extra long time for the first rise; next time I will add an extra tsp of yeast. My kids loved this bread.
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Whole Grain Waffles

Reviewed: May 3, 2009
Yum... these waffles are so delicious you won't believe they are healthy too! I replaced all the oil with applesauce. Next time I won't add salt as they were salty enough from the baking powder. I used soymilk instead of dairy. My kids loved these too!
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Black Chocolate Cake

Reviewed: May 1, 2009
This cake got mixed reviews in our house; followed the recipe exactly. I thought it had a strong baking powder aftertaste. The texture is dense and spongy, my husband thought it was one of my non-fat concoctions. My daughter who usually only eats frosting liked the cake, my other daughter wouldn't eat it. To its credit, this cake is very chocolatey. If I make again, I may try subbing milk or coffee for the water, and might add some chocolate chips too. (I originally gave this 3 stars but added a star - the flavor was better the following day.)
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Maple Ginger Cake

Reviewed: Apr. 5, 2009
The flavor of this cake is wonderful. I made this as a layer cake, and it was quite an eyesore. The middle of the cakes did not rise so nicely and the edges got kind of tough. I am new at baking cakes from scratch.. maybe my baking powder and soda was tired, maybe my maple syrup and eggs were too cold. I want to make this again. I used Sour Cream Frosting as a glaze, and the flavors worked together nicely, but since the frosting turned out to be a glaze, it didn't hide my cake's defects. This cake is fantastic with coffee.
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Sour Cream Frosting

Reviewed: Apr. 5, 2009
This came out as a glaze for me, even after adding an extra cup of confectioners suger. It is very tasty, but I will probably not add the salt to it next time. I used this to frost a layer cake (Maple Ginger Cake), probably a bad idea since it would have been better on a bundt or sheet cake, but the flavors worked great together.
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Brown Sugar Oatmeal Pancakes

Reviewed: Apr. 4, 2009
Not a flappy flapjack. Delicious, wholesome and hearty. For all of the flour, I used whole wheat pastry flour. I did add a little vanilla and cinnimon and a 1/2 tsp baking powder. The pancakes were not super sweet, but my kids did not ask for maple syrup. The texture is similar to a muffin. Very yummy!
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White Sauce

Reviewed: Mar. 27, 2009
So easy that my 6 year old daughter made it for dinner. We used unsalted butter, so had to add salt. We also added a bit of onion powder and dry mustard. Fantastic on our noodles, served with salmon burgers and mixed veggies. My daughter's comment on the noodles, "it's my favorite food."
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Jay's Signature Pizza Crust

Reviewed: Mar. 17, 2009
Fantastic, pizzaria-quality pizza dough. I like that the ingredients are common pantry items and yeild a high-quality crust. I might cut back a little on the salt next time. I made my dough in a bread machine, dusted it with white rice flour before shaping it, and baked it on a pizza stone. I use wheat germ on my stone instead of gritty corn meal. Thanks for a winning recipe, Jason!
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Giant Chocolate Chip Cookies

Reviewed: Mar. 14, 2009
A very good recipe that lends itself to endless possabilities. I used 1/2 cup whole wheat pastry flour, 1/4 cup oat flour, and 1/4 cup almond flour. I used pecans instead of walnuts and chopped up a granola bar and added it too. I used a mix of milk chocolate chips, butterscotch chips, white chocolate chips and mini chips. I made a few giant cookies and some smaller (but still large cookies) - the giant ones were slightly crumbly, either due to not being cooked long enough or maybe some of my modifications - the smaller ones were perfect.
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Decorator Frosting

Reviewed: Feb. 14, 2009
This is delicious frosting. I made a half batch of this for my daughter's preschool class along with heart shaped sugar cookies, and the kids had a project frosting and decorating the cookies themselves. They had a good time and the frosting spread very nicely. This frosting is similar to canned frosting, except fresh and no chemical taste - this whips together in a pinch so there is no reason to use the canned stuff anymore! Other reviewers mentioned that it dries hard - I don't know - the cookies were gobbled up before the frosting dried.
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Mary Mazzie's Anise Cookies

Reviewed: Feb. 5, 2009
Oh, yum! These are fantastic. My kids love them, my husband was curious about where I got them - he didn't think I could make something this good - actually, it looks and tastes elaborate, but is so easy to make. Be sure to grease your pan. The cutting and transfer to cookie sheet was easy. To toast them, I put the oven rack on a lower shelf then broiled on low for a few minutes. Similar to an anisette toast that I buy. Next time I will add a little more extract.
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10 users found this review helpful

Sauerkraut Soup I

Reviewed: Feb. 3, 2009
This soup was okay. I know many people who fancy Eastern European ethnic foods and would be delighted with this, but it was kind of weird for my family. Too much sodium, and the the fat can be cut in half. I probably won't make this again, but if I did I would add more mushrooms, fresh cabbage, and caraway seeds. I think sliced bratwurst or a smoked sausage would be an excellent additon. This recipe makes more than 6 servings.
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