I have this simmering on the stove right now; it smells so good and the samples are delightful! I love the spices. I reduced the tomato sauce to 1 3/4 cup (15 oz), and it seems like plenty... I wouldn't add any more than that. I added one fresh chopped tomato, and I think cauliflower would be a nice addition. I'll be serving this with basmati rice. Next time, I'll add the peas just before serving... they seemed over-cooked after simmering for a half hour. Also, this was fairly greasy, I will use lite coconut milk next time. A bit of cinnamon might be a nice addition. Update: Much improved with lite coconut milk - the spices are more pronounced. Also, I added the cumin, curry and ginger while the onions and tofu were frying - it made the tofu tastier. I did add a bit more red pepper paste. Love it! This is going into regular rotation.
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I have this simmering on the stove right now; it smells so good and the samples are...