Momi Recipe Reviews (Pg. 10) - Allrecipes.com (10012867)

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Awesome Broccoli Marinara

Reviewed: Jun. 16, 2008
Aptly named "Awesome". My husband LOVED it and says he wants it many times more. I sauteed an onion before adding the tomatoes. I tossed in some pine nuts at the end and topped with mozzarella cheese. You're a genius, Debra, thank you!
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Seattle Dutch Babies

Reviewed: Jun. 16, 2008
I cut the butter down to 1 T and used soymilk... sprinkled sugar and cinnimon on top before baking. I warmed the eggs in a bowl of water and heated the milk in the microwave. I also heated my pan in the oven for a few minutes. I baked at 425 for 15 minutes and then turned it down to 375 for the last 7. I like this recipe better than the recipe that came my "Oven Pancake Pan" which calls for 6 eggs, 1 c flour, 1 c milk, 2 T sugar and longer baking time. This recipe is lighter and less eggy. Thanks, Anneliese.
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Brazilian Lemonade

Reviewed: Jun. 12, 2008
Delicious and refreshing. I cut the sugar down to 1/3 cup, and it was still very sweet. I used a cheese cloth to strain, and had no problem at all. Thanks, Jumala!
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Photo by Momi

Vegetarian Ribs

Reviewed: Jun. 7, 2008
These were very tasty. I notice that the recipe has been edited since the last time I made these, the water being reduced to 2 cups. I added onion powder to the dry mix and used Bragg's Liquid Aminos instead of salt. Heated peanut butter in microwave so it would spread easier. Reduced the oil to 1/3 cup & realized I'd cut the onions too chunky - pureed them in the blender after they cooked. The dough mixed up much nicer and looked and tasted like something I'd serve to company. Baked on parchment paper.
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19 users found this review helpful
Photo by Momi

No Bake Lemon-Lime Chiffon Pie

Reviewed: Jun. 3, 2008
Yum, delicious and easy. Following the advice of the previous review, I also used half the sugar, and the sweetness was just right. I opted to use fresh lime juice (the juice of one lime). I didn't know you could beat evaporated milk stiff, so it was a new experience for me. I'm going to make this recipe for my daughter's class when she shares the book "Pickle Chiffon Pie". Thanks, Patti!
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29 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Apr. 2, 2008
Delicious and so quick and easy. I used white chocolate chips and increased the vanilla to 2 tsp. My macadamia nuts were salted, so I omitted the additional salt. After scooping and forming the dough on the trays, I chilled the whole tray in the refrigerator. We ate a bunch of the dough (it was supurb), so ended up with 2 1/2 dozen cookies. Thanks for the recipe, Maureen!
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Quinoa and Black Beans

Reviewed: Feb. 23, 2008
This recipe is delicious! I've cooked with quinoa for many years and have never heard of soaking it prior to cooking - ignore that advice from previous reviewers. I added a can of Rotel tomatoes and juice from half a lemon. Thanks for the recipe, Hilary!
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3 users found this review helpful

Love the Mama Lemon Bars

Reviewed: Feb. 21, 2008
I followed previous advice to use this recipe for the crust and the "Lemon Square Bars" recipe for the filling. The crust is delightful. I used whole wheat pastry flour.
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Lemon Square Bars

Reviewed: Feb. 21, 2008
I used the crust recipe from "Love the Mama Lemon Bars". I added lemon zest to the filling. Delicious!
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Maple Salmon

Reviewed: Feb. 4, 2008
This is a nice marinade. I added a little more garlic and nixed the garlic salt. It was good on our sockeye salmon, eventhough we prefer a more traditional lemon-garlic accent. This is an excellent marinade for baked tofu. Thanks Starflower!
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1 user found this review helpful

Caramel Popcorn

Reviewed: Jan. 23, 2008
I've been making this caramel popcorn for years, only I cook the caramel for 5 minutes and I omit the salt. I use one cup of popping corn which I then air-pop. This is delicious and addictive. I like to use a silicone mat on my baking pan, but waxed paper coated with cooking spray works okay (just be careful not to tear it) and makes clean-up a breeze. I tried using half the butter as some suggested; it tasted the same but it didn't make as much caramel, ended up with some pieces of naked popcorn.
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Tempeh Reuben

Reviewed: Jan. 13, 2008
Reuben sandwiches are one of the very few meat dishes that I miss as a vegetarian. At resturants, I order Reubens without meat, and that pretty much satisfies my craving. I didn't love this recipe because the tempeh was a weird addition, I cooked and seasoned it first, but the smell of it in the sandwich clashed with the saurkraut smell. It was okay... marinaded tofu might be better than tempeh.
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Photo by Momi

Fruit Yogurt Medley

Reviewed: Jan. 10, 2008
I love this recipe -- it's a great & quick way for me to get my kids to eat their fruit and yogurt. My 2 year old will take a couple bites out of her yogurt and give it back to me... I chop up some apples and oranges or whatever fruit is on-hand, mix it with the yogurt & serve it back to her, and she eats it all! I serve the nuts on the side - too much texture for my kids, but I do add raisins or craisins. Thanks, Corbin!
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Movie Star Popcorn

Reviewed: Jan. 9, 2008
I could live off of this popcorn. I like canola oil best and omit the butter. I let the pot heat, add the oil and three kernals of corn, add the remaining corn after the first three pop, and shake, shake, shake. I only use 2 T of oil; I have non-stick pots, don't know if that makes a difference.
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42 users found this review helpful

Chocolate Mocha Liqueur Cake I

Reviewed: Jan. 8, 2008
Fantastic! My husband gobbled it up & licked his plate clean... he said it tastes like tiramisu. So far I've tried this recipe two different ways, both times I used Triple Chocolate Fudge cake mix but once I used vanilla pudding and the other time I used chocolate pudding - my husband like the chocolate pudding cake better. I used 4 eggs and 1/4 cup oil. I only made a half-recipe of glaze (it was delicious), spooned some of it over the sliced pieces of cake, and poured the rest over the uncut cake - it made a lot. Thanks for the great recipe, Susan!
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7 users found this review helpful

Broiler S'mores

Reviewed: Jan. 8, 2008
I was craving a summer treat in January, so I made these. I made mine by putting the graham cracker on an unlined cookie sheet, topped with chocolate bar and mini marshmellows. In my broiler on low: 3 minutes for light brown, 4 minutes for dark brown. Yum! Summer update: I actually enjoy these smores better than fire-roasted smores - no smoke in the face, no mosquitoes, etc. Went "camping" with friends and it was too windy for a fire so made these - there is no excuse for not enjoying smores year-round now! I like to use 2 chocolate squares broken apart and set the marshmellow between so it doesn't roll off.
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Raw Hummus

Reviewed: Jan. 3, 2008
Different from other cooked-bean varieties of hummus - this tastes fresh, clean and "sprouty". I used a tsp of garlic powder instead of fresh garlic because my kids aren't fans of spicy garlic, and I used liquid aminos instead of salt. I only had 1 T of tahini left in the jar so blended in some whole sesame seeds. The best part of this recipe was watching the beans come to life on the kitchen counter - the kids loved helping rinse them and check for sprouts (we sprouted the beans in a bowl covered with a towel). Thanks for the recipe, Emilkalil!
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Chocolate Chip Pancakes

Reviewed: Dec. 31, 2007
Delicious! Light and puffy. I used whole wheat pastry flour, soy milk and reduced the salt to 1/2 tsp. Added 1 tsp vanilla, a shake of cinnimon and some flax meal. The batter is thick and can be thinned with a little more milk. This recipe made a big batch of pancakes, so I will freeze some for an easy school breakfast. I used maple syrup instead of the syrup recipe. Update: I never got to freeze these; I left them on the counter and eveyone helped themselves to them throughout the morning - they are like healthy chocolate chip cookies - these are not floppy flapjacks. I've also used this recipe in my waffle maker with great results. Another update: my girls were begging me for strawberry shortcake so I made this recipe as waffles and topped with sliced straberries, whipped topping and a drizzle of chocolate syrup - heavenly!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 28, 2007
This was a different way to make corn, but defninately delicious. I used frozen corn instead of canned and light sour cream. I will experiment with using much less butter - it's very rich.
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Sweet Potato Casserole II

Reviewed: Dec. 28, 2007
This is a great recipe with a few changes. I only used 1/3 cup sugar in the mashed sweet potatoes & it was as sweet as pie. I used soy milk and seasoned the potato mixture with 1 tsp cinnamon and 1/2 tsp nutmeg. I roasted 6 orange "yam"-type sweet potatoes and had a litte extra potato left over. I will make this again, but will make it lighter by reducing the amount of butter. It was great - like a cross between pumpkin and pecan pie.
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Displaying results 181-200 (of 248) reviews
 
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