Made the recipe pretty much as is, and found this was quick and easy to make, as well as tasty! I didn't measure the ingredients and substituted seasoned salt with kosher salt. I didn't have bone in chops, but used boneless chops and/ eyeballed the ingredients, sprinkled the dry seasoning on both sides of the meat and rubbed on both sides. For the dry seasonings, I used just about the same measurements as what the recipe calls for the pepper, garlic, onion, and paprika. I used approximately 1/2 tsp kosher salt total for all 3 chops and omitted the worcestershire sauce only because I ran out of it the other day. I used 2-3 drops of liquid smoke p/chop, dashed on one side of the chop only and rubbed in. I'll just have to go with mixing all the ingredients next time and spreading it on both sides. Thanks for sharing!
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Made the recipe pretty much as is, and found this was quick and easy to make, as well as...