Syd Recipe Reviews (Pg. 1) - Allrecipes.com (130)

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Roasted Brussels Sprouts

Reviewed: Dec. 1, 2014
These were beautiful. I made them in a cast iron pan, and could not have been happier with the presentation.
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Cream Cheese Penguins

Reviewed: Dec. 13, 2013
The beaming faces of the kids made it worthwhile, although the time spent to make a triple batch did serious injury to my back (note to self: add 2 inches to the height of the kitchen counter tops).
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One Bowl Chocolate Cake III

Reviewed: May 23, 2013
Substituted 9 ounces melted chocolate (57% cocoa) for the cocoa, reduced sugar to 1.5 cups, and made into cupcakes. Scrumptious.
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Buttermilk Pancakes II

Reviewed: Apr. 13, 2013
Substituted half whole wheat flour, and added a scant quarter cup of granola dust (from the bottom of the box). This is our new Saturday morning recipe! Fluffy and tender.
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Sugar Cookie Icing

Reviewed: Dec. 23, 2012
Used honey in place of corn syrup this year. No real difference in consistency.
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Pie Crust III

Reviewed: Oct. 26, 2011
Added salt and sugar. No resting the dough required.
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3 users found this review helpful

Super Easy Doughnuts

Reviewed: Aug. 11, 2009
We liked these. The dough was a little sticky, but we just turned the dough out on to a flour-dusted surface, and kneaded in a little more flour to make a soft dough. I think too much flour might have made the final product dry; the soft dough was perfect. We fried in batches, and it only took a few minutes per batch. My 6 year old made the dough, and my 14 year old fried them up.
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9 users found this review helpful

Homemade Vanilla Pudding

Reviewed: Nov. 21, 2008
Good flavor, but the cornstarch lends a chalkiness.
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Victory Brownies

Reviewed: Nov. 11, 2008
A little fudgy, I prefer chewy but not fudge in a brownie. The taste was lovely. I have been trying a lot of chocolate variations. The chili pepper and chocolate is not only traditional (think Mayan, but also very tasty.
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11 users found this review helpful

Displaying results 1-20 (of 171) reviews
 
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