Souix Chef Profile - (1180331)

Souix Chef

Souix Chef
Home Town: Modesto, California, USA
Living In: Clovis, California, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Hiking/Camping
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About this Cook
After travelling around the world in the Navy, I have a love affair with foods from all places. I am still learning and I can't say enough about this site and all the great cooks contributing here.
My favorite things to cook
Casseroles and desserts. I love a great 5 can casserole recipe. Its really hard to go wrong. And who doesn't like dessert?!?!
My favorite family cooking traditions
Did not come from a family with a lot of traditions so I am making up my own as I go along.
My cooking triumphs
My first thanksgiving dinner came off on time and without a single hitch. No, really!!
My cooking tragedies
Trying to do an organic vegetarian dish for my housewarmer as I knew some of my friends ate that way, well, all I can say is I am glad I had lots of crackers, dips and great friends who were great sports!!! Practice Practice Practice...
Recipe Reviews 48 reviews
Lemon Poppy Seed Bread
I am just starting to bake, I love lemon poppy seed bread so I tried this. I didn't have lemon extract, but I have a lemon tree that is overflowing, so I replaced the extract with 3 Tbsp of lemon zest and I am very happy with the results. This is a wonderful bread, I made it in small pans and gave it as gifts.

1 user found this review helpful
Reviewed On: Dec. 25, 2013
Pork Chops for the Slow Cooker
I haven't had pork chops in a very long time and they were on a super sale, so I found this recipe from Pinterest. I liked the flavor but I think I figured out tonight that I just don't enjoy the texture of pork chops. Overall a good dish, and I do love using my slow cooker.

2 users found this review helpful
Reviewed On: Feb. 29, 2012
Argentinean Chimichurri
I didn't have parsley but I did have two bunches of cilantro so I gave it a shot and OMG, the very best sauce on fish, chicken and steak! **UPDATE** I mixed a quarter cup of this in with two cups of alfredo sauce and put it on pasta, very delicious!

7 users found this review helpful
Reviewed On: Feb. 1, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I love to cook obviously. But I am just as well… MORE
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