Janet Henderson Recipe Reviews (Pg. 1) - Allrecipes.com (13895319)

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Janet Henderson

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Tropical Shrimp Spinach Salad

Reviewed: Jun. 12, 2015
We liked it but the dressing was missing something. I will make this again and try some other dressing. Loved the tropical flavors with the spinach. I had a bag of Cranberries and nuts so I added that in too. Very good.
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Green Coconut Chicken

Reviewed: Jun. 12, 2015
I love this recipe and use it all the time. Thank you Chef John. I used boneless thighs this time and it was amazing. I used a serrano and 2 jalapenos with seeds as we like it very hot. Wow was that good. I will be having some for lunch today...cant' wait.
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Green Chile Beef Tacos

Reviewed: Jun. 12, 2015
Great flavor. Though I did add some stuff that I had on hand. I added can of tomatillos, jalapeno, 2 garlic cloves, an onion and I only used 1 cup of water. I still had quite a bit of broth left but it was so good that we were dipping our tortillas in it. YUM.
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Grilled Tilapia with Mango Salsa

Reviewed: Jun. 7, 2015
I made the salsa the night before and it was perfect. I didn't have tilapia so I used some snapper that we caught and it was to die for. I will use this recipe again.
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NO YOLKS® Beef Stroganoff

Reviewed: Feb. 12, 2015
This was very good. I had some very good dried mushrooms that I rehydrated with red wine and beef broth. I added some of the liquid from the mushrooms into the beef broth. Excellent! I love the NoYolk Noodles. Their texture was perfect.
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NO YOLKS® Lamb Stew

Reviewed: Feb. 4, 2015
This was delicious! I added some mushrooms since I had them. I also used fresh Rosemary. The NoYolk noodles were perfect with this dish. Yummy.
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Chocolate Mint Crinkle Cookies

Reviewed: Dec. 18, 2014
I loved the chocolate mint flavors in this cookie. Easy to make too. Just be sure to chill the dough long enough. I froze half the dough balls to serve some on my Christmas cookie platter.
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Chocolate Peanut Butter Blossom Cookies

Reviewed: Dec. 18, 2014
These were so easy to make and they tasted great. My grandson and my husband couldn't get enough of them. Though my husband didn't taste the peanut butter until I told him it had peanut butter in them. I liked baking with the Parchment paper. It made it so easy to keep the cookies going with less of a mess. Love it and the cookies. Followed the recipe exactly.
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Apple Cranberry Relish from Mott's®

Reviewed: Nov. 17, 2014
It was ok. I tasted as I went and I liked it better before the Thyme was added. I liked the concept but I think it would be better with some Orange peel grated into it. I served it with fried Pork chops and smashed potatoes.
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Mojito Shrimp Lettuce Wraps

Reviewed: Nov. 13, 2014
This was excellent! I made it as written! I made the whole 2 lbs. for my husband and me. I served it for dinner and my husband was looking for more. Very flavorful making us want more. I think if I make it for dinner next time I will make more or get larger shrimp.
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Slow Cooker Chicken Tinga Tacos

Reviewed: Nov. 13, 2014
Very good and easy! We loved it and I will make this one again. The house smelled so good as it cooked away.
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Slow Cooker White Chicken Chili

Reviewed: Oct. 2, 2014
This chili was very flavorful. I had to add a jalapeno and a couple cloves of garlic and that really added that zip of heat that we like in our chili. Using PAM made clean up a breeze, too. Easy and a great recipe. I did drain the one can of chili beans and glad I did or it would have been too soupy. It made my whole house smell good. Plus it was even better for lunch the next day.
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Thai Chicken Curry with Pineapple

Reviewed: Aug. 27, 2014
We loved it. But I made some modifications so 5 stars with the changes. I used a bit more Green curry paste and added some onion, Serrano chili, garlic, Cilantro & Thai basil. We like it hot and I love the fresh herbs which I have in my garden, so I just had to use them. Great base recipe and will be using this one again. Tasted just like I used to get at my favorite Thai Restaurant in Los Angeles area. Yum!
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Seared Scallops with Jalapeno Vinaigrette

Reviewed: Aug. 21, 2014
I made these the other day and we loved them. Made as written except I added some Thai basil because I have too much of it growing in garden. It added a nice flavor to the dish. I will make these again soon. Definitely a keeper here. Thanks Chef John!
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Grilled Chipotle Skirt Steak

Reviewed: Aug. 21, 2014
This was very good. I added a bit of Sazon and it made the flavors really come together. I also added cilantro and a jalapeno. It was really good. I used a skirt steak. I marinated it with my vacuum sealer all day and the flavors really penetrated and were perfect.
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Reuben Sandwich II

Reviewed: Aug. 12, 2014
Very good! I made this last night and it was perfect. I had one for lunch today too, it was that good.
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Chicken Sausage Heroes

Reviewed: Aug. 12, 2014
Followed the recipe and it was Delicious! Loved it!
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Pork Carnitas

Reviewed: Aug. 12, 2014
This was very good though I did cut back on the salt. I also added a jalapeno and Cilantro since I had some growing in the garden. Once it was done and shredded it I skimmed some of the fat off the reserved liquid and put it in a fry pan and tossed the meat into it to get crispy. Oh my that was so good.
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Mexican Corn on the Cob (Elote)

Reviewed: Aug. 12, 2014
I love this recipe. Though I leave the husks on and just remove the silk. I soak it in a bag of water for an hour or so and then I put the whole thing on the grill to cook. Sweet and juicy!
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Wavy Lasagna with Italian Sausage and Marinara Sauce

Reviewed: Jul. 25, 2014
This was good for using a jarred sauce. I gave this tray to my daughter and her family and they really enjoyed it. I pre-boiled my lasagna, added garlic and some Italian seasoning to the ricotta cheese. Delicious!
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