Delicious tasting. Easy to make. After marinating them for about an hour-and-a-half, I double skewered them and cooked them over a charcoal hibachi for a firework display that we were going to see. I couldn't get them off the grill quick enough. I had to claim the last two skewers for myself! Thank you BLONDIEPEREZ for sharing.
Date Posted: Jul. 15, 2008
Cooking Level: Intermediate
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