Yum Yum! There's just something about a good chocolate cupcake and a cold glass of milk! This is a good chocolate cupcake. I read through ALL the reviews and decided to try the recipe "as is". I was happy that i did because it came out perfectly...chocolatey tasting and moist. The only thing I did do that others had suggested was to fill them 2/3 of the way full instead of 3/4. Doing this resulted in the cupcake rising just over the edge of the cupcake papers...perfect! I used unsweetened cocoa powder from King Arthur Flour, so it was a good quality cocoa powder and the flavor of the cupcake was all chocolate! Thank you!
Date Posted: Jul. 15, 2008
Cooking Level: Intermediate
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