SUPER SUPER easy and fast! My kids loved adding the heavy cream and a pinch of salt to the food processor and then watching it turn from a liquid to a solid in about 9 minutes. Once solid, I drained the excess liquid and used a piece of cheese cloth to squeeze out any remaining liquid from the "butter ball". What a wonderful recipe...a recipe you can use in so many other recipes...and it's a super fresh ingredient!
Date Posted: Jul. 14, 2008
Cooking Level: Intermediate
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