I made this today for a dessert and followed the advice of past reviewers. I used a 9x13 baking dish, doubled the cinnamon, added nutmeg and allspice. I also doubled the lemon juice, omitted the water and added Mexican vanilla. I poured pre-made caramel sauce - about a 1/4 cup - over the apples and then put the crumble mixture on. It came out great...sweet but not overpowering. The top was crispy and the apple mixture was a perfect texture (not mushy at all). The taste was spot on. I served it warm with a drizzle of caramel sauce and a scoop of vanilla ice cream. Yum! I will add this to my list of seasonal apple recipes. Thank you St. Matthew First Graders!
Date Posted: Oct. 16, 2007
Cooking Level: Intermediate
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