Thoughts from the SW/MW Blog at Allrecipes.com (10/2010)

Thoughts from the SW/MW

 
Oct. 23, 2010 1:30 pm 
Updated: Nov. 7, 2010 6:21 pm
If you read redneckgramma's last blog about useless (or unusable) items you have purchased, you might remember this item in my kitchen: Gourmet Edible Bowls Baking Pans. The idea is to bake your cake, cornbread, etc. in the bowls and them fill them with ice cream, chili, etc.   Today I… MORE
 
 
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Oct. 16, 2010 8:45 am 
Updated: Oct. 24, 2010 8:29 am
Yesterday I attended my fifth cooking class with Chef Ellis. Previously I had taken French, Italian, candy making and a "Proper English Tea." The classes are held in her wonderfully large and well-appointed home kitchen. She has traveled the world over in her career as a Marine,… MORE
 
 
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midwestchef

Home Town
Columbus, Ohio, USA
Living In
New Albany, Ohio, USA

Member Since
Feb. 2008

Cooking Level
Expert

Cooking Interests
Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy

Hobbies
Scrapbooking, Camping, Photography, Reading Books, Charity Work

Links
 
 
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About Me
Married w/ pets + three kids and six grandkids. Retired after 30 years of teaching grades K-7. Moved to NM 10 years ago. Loved it there. Moved back to Ohio to be closer to family.
My favorite things to cook
I love to make soups. Chili, beef vegetable, ham and bean,and tortilla soups are our favs. I like casseroles - one dish dinners are the best! I think the slow cooker is about the best cooking aid in my kitchen. I love to try new recipes, that's what makes this a super website; that and all the cool contributors.
My favorite family cooking traditions
Anything I did with my grandmother! Thanksgiving at Grandma's house was the best. She wanted to do it all - and she was a great cook. Making taffy with her was such a treat! I remember the first time she made pizza (from a box). She wasn't too sure about pizza! But in the mid 1950's, none of us midwesterners were too sure about pizza!
My cooking triumphs
When I was 13, I entered seven different baked goods (mostly cakes) in open class at the fair, competing against adult cooks with great records. I took first place with all but one entry, which got a second place ribbon.
My cooking tragedies
Looking back over the years, my biggest tragedy was making gravy...but thanks to CindyLepp, it is no longer a challenge! She sent me packets of dry gravy mixes!
 
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