SUZZANNA Recipe Reviews (Pg. 1) - Allrecipes.com (1378413)

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Chef John's Buttermilk Biscuits

Reviewed: Apr. 21, 2012
The biscuits rose very high and were tender and flaky. I think freezing the butter made the difference. Delicious!
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7 users found this review helpful

Applesauce Cake III

Reviewed: Apr. 21, 2011
Delicious! I made half a recipe. I used golden raisins, which I soaked in hot water for a few minutes. I baked it in an 8-inch square pan for 30 minutes. It smelled great while baking and had a very good flavor and texture; not overly sweet and just the right amount of spice.
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4 users found this review helpful

Buster Bar Dessert

Reviewed: Apr. 25, 2011
Excellent! I made this for Easter and everyone loved it. It tasted very similar to a DQ Peanut Buster Parfait, which was always one of my favorites. I agree with other reviewers that it could have been a little fudgier. I didn't put Cool Whip on top, because I didn't think it was necessary and wouldn't be appetizing frozen. I'm sure I'll make this again, especially in the summer.
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1 user found this review helpful

Ricotta Bread

Reviewed: May 12, 2011
I made a double recipe in my bread machine and it came out perfect. It has a very nice texture and slightly sweet taste. Homemade bread usually gets stale quickly, but I made it 5 days ago, and it's still very fresh. This recipe is a keeper!
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0 users found this review helpful

Rhubarb Jam

Reviewed: May 12, 2011
This recipe is fantastic....very easy to make and delicious. I'm sure I'll make this often.
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3 users found this review helpful

Strawberry Coffee Cake

Reviewed: May 28, 2011
I followed the recipe exactly, except I used frozen strawberries, which I thawed. The topping seemed dry and powdery when I put it on the cake, but it baked up beautifully. My husband and son-in-law devoured almost 3/4 of the cake in about 15 minutes. I guess that speaks for itself.
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1 user found this review helpful
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Lite Coconut Cake

Reviewed: May 30, 2011
Delicious! I made this for Memorial Day in my checkerboard cake pans. I added a tablespoon of coconut extract to the cake mix for added coconut flavor. The frosting and filling were very light, and I liked the tang from the sour cream.
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4 users found this review helpful

No Bake Cookies III

Reviewed: Jun. 11, 2011
These came out excellent. My family can't stop eating them! I followed the recipe exactly, but I spooned them onto a large silicone mat instead of wax paper. I did make sure to boil the mixture hard for one minute, and they set up perfectly. The best part is that they're somewhat more nutritious than most cookies, and they're gluten-free.
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0 users found this review helpful

BBQ Bacon Ranch Dip

Reviewed: Jun. 19, 2011
The combination of ingredients is perfect. This dip is so easy to make and absolutely delicious. I served it with Fritos Scoops. I'm sure I'll be making this often.
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1 user found this review helpful

Amish White Bread

Reviewed: Aug. 24, 2011
I cut the recipe in half (12 servings) and made it in my bread machine. It came out great. It rose very nicely, the texture was perfect, and it had a good, slightly-sweet taste. This recipe is a definite keeper.
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Aug. 26, 2011
I used 6 medium potatoes, which I baked in the microwave for about 14 minutes. I increased the salt to 1 tsp. They came out great; very creamy and delicious. The only thing I would do differently is to reduce the amount of sour cream to 3/4 cup and use more than half of the cheese and onion in the filling and less on top, because there was so much, it was hard to get it to stay on the potatoes. Great recipe!
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1 user found this review helpful

Lemon Raspberry Jumbo Muffins

Reviewed: Aug. 28, 2011
Delicious! I divided the batter in half before adding the fruit and added a generous 1/2 cup of frozen blueberries/raspberries to each half, so I made 4 blueberry and 4 raspberry jumbo muffins. I filled the cups to almost the top, and they had a nice high dome. I love the lemon flavor, and the muffins were very moist. Great recipe!
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1 user found this review helpful

Cran-Orange Bran Muffins

Reviewed: Aug. 30, 2011
I used Dannon Light n Fit vanilla yogurt and All-Bran cereal. I substituted 1 tablespoon orange extract for the zest. I made 10 jumbo muffins. They were done in about 23 minutes. Very moist and nice flavor.
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1 user found this review helpful

Easy Morning Glory Muffins

Reviewed: Sep. 7, 2011
Moist and delicious! I substituted applesauce for half the oil and added a pinch of nutmeg. I put the raisins in a bowl of water for one minute in the microwave to soften them. I had enough batter for 18 muffins, which I baked for 25-26 minutes. I'm sure I'll make these again. My family loved them.
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4 users found this review helpful
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Pumpkin Bread IV

Reviewed: Sep. 18, 2011
Outstanding! I made half a recipe, which made 10 jumbo muffins. They were done in 35-36 minutes. I added 1 cup chopped walnuts and 1 cup raisins, which I put in a bowl of water in the microwave for 1 minute to plump and soften. These were sooooo good. I should have made a whole recipe. I know I will next time. Best pumpkin bread/muffins I've ever had!
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4 users found this review helpful

Tiramisu Cheesecake

Reviewed: Sep. 24, 2011
I don't even like tiramisu, but I did like this cheesecake, and so did my famliy. I made half a recipe and used 50 mini vanilla wafers (25 for each layer). I used light cream cheese and light sour cream. I baked it in an 8-inch square pan for 39 minutes. I would make it again!
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14 users found this review helpful

Apple Pie Muffins

Reviewed: Sep. 25, 2011
These came out great! The only problem was, like other reviewers stated, they came out flat on top. I didn't have much trouble getting them out of the pans though. I filled the cups to the top, as directed. Next time, I'll try not filling them so full and see if that helps. I had enough batter for 15 muffins. My family loved them. I'm definitely going to make these again!
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1 user found this review helpful

Kentucky Biscuits

Reviewed: Sep. 30, 2011
The came out very good, but a little bland. They needed more than a "dash" of salt. I should have used at least 1/2 teaspoon of salt, but maybe that's because I used unsalted butter. The recipe doesn't specify what kind of butter to use. I had to bake them about 20 minutes. Very light and buttery. I'll definitely make these again!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 2, 2011
5 stars isn't enough! I followed the recipe to a T, and they came out great. My son told me they should be called "Better Than a Cinnabon." There's a LOT of frosting, which is fine for people who like lots of frosting. The next time I make these, I'll probably reduce the frosting ingredients to 2/3 of the amount, but that's just a personal preference. Thanks for the great recipe, Marsha!
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2 users found this review helpful

Black Bean, Corn and Turkey Chili

Reviewed: Oct. 7, 2011
Very quick and easy. I followed the recipe exactly, but I used about 2 cups frozen corn instead of canned. It came out very good. My family liked it. I'm going to double the recipe next time, because it doesn't make a lot, and chili is much better left over.
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2 users found this review helpful

Displaying results 1-20 (of 254) reviews
 
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