SUZZANNA Recipe Reviews (Pg. 1) - Allrecipes.com (1378413)

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Red Velvet Cupcakes

Reviewed: Jul. 21, 2010
I followed the recipe exactly, and they came out great. Very moist and delicious!
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1 user found this review helpful

Potato Chips

Reviewed: Mar. 19, 2010
These came out GREAT! I used the custom recipe from Bobbi which calls for Pam cooking spray instead of oil. I didn't use parchment paper, just sprayed the plate w/Pam. Depending on how thin the slices were, they took anywhere from 3-1/2 to 8 minutes to cook. I cooked them until they turned brown, and they got very crispy. Thanks for the great recipe, Jessica!
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Potato Chips

Reviewed: Mar. 19, 2010
These came out GREAT! I like the idea of using Pam instead of oil, and they came out as good or better than the ones I made w/oil. I didn't use parchment paper, just sprayed the plate w/Pam. Depending on how thin the slices were, they took anywhere from 3-1/2 to 8 minutes to cook. I cooked them until they turned brown, and they got very crispy. Thanks for the great recipe, Bobbi!
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Mom's Best Peanut Brittle

Reviewed: May 1, 2012
Excellent recipe! So easy to make, and it came out perfect. My family couldn't stop eating it. I'll have to make another batch soon.
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2 users found this review helpful

Four Layer Delight

Reviewed: Apr. 8, 2010
This is the same recipe I've been making for many years, and it always comes out good. I made only half a recipe which fit perfectly in a 9-inch pie pan. I used chocolate pudding and sprinkled the top with toffee bits.
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1 user found this review helpful

Turkey Macaroni Salad

Reviewed: Jun. 18, 2010
Delicious!! I used a smoked turkey leg (which I diced), Wacky Mac spiral noodles, yellow onion, light mayo, and light sour cream instead of yogurt. I'm sure I'll make this again and often. Thanks for the great recipe!
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4 users found this review helpful
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Mexican Whole Wheat Flour Tortillas

Reviewed: Jun. 23, 2010
I cut the recipe in half and made 10 large tortillas. I used olive oil instead of shortening, and I increased the amount of water because the dough was very dry. After forming the dough into balls, I let it sit for about 1/2 hour. The dough was very easy to work with and not sticky at all, and I was able to roll the tortillas paper thin. They fried up beautifully. Thanks for the great recipe: I'm going to use it often!
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 13, 2010
This soup is not only delicious, it's also very quick and easy to make. I followed the recipe exactly, except I used more ham and omitted the salt because the ham was very salty, and it came out great. Thanks for the recipe....it's a definite keeper!
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1 user found this review helpful

Taco Seasoning I

Reviewed: Jul. 18, 2010
I mix up a big batch of this seasoning, store it in a jar in the fridge, and use it whenever I make tacos. I add 3 tablespoons mix and 2/3 cup water to each pound of ground meat (hamburger or turkey breast). It tastes very similar to packaged taco seasoning mix, but much better. I'll never buy the packaged mix again. Thanks for the great recipe!
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1 user found this review helpful
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French Silk Frosting

Reviewed: Apr. 23, 2012
This frosting is smooth, silky and delicious! It's very easy to make, and it makes enough to generously frost and fill a 9-inch layer cake. The best thing about this frosting is that it's stiff enough use for piping decorations.
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3 users found this review helpful

Black Bean Brownies

Reviewed: Jul. 24, 2010
Surprisingly good! I added 1/2 tsp. baking soda and 1/2 tsp. baking powder and substituted 1/2 cup applesauce for the oil and Splenda for the sugar. I didn't add chocolate chips. Cutting out the oil, sugar and chocolate chips reduces the brownies to only 40 calories each. These are the best low-fat, low-calorie brownies I've ever eaten. They taste even better with a dollop of Cool Whip on top. NOTE: These need to be refrigerated. I had a few left over, which I left on the kitchen table for a few days, and they got moldy...yuck!
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34 users found this review helpful
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Mom's Incredible Spinach Gratin

Reviewed: Jul. 30, 2010
Delicious! I made 1/3 of the recipe using a 16-ounce bag of spinach. I used mozzarella cheese instead of gruyere and whole milk instead of cream. This is now my favorite spinach recipe. Thanks, Nurse Ellen!
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4 users found this review helpful
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Peanut Butter Treats™

Reviewed: Aug. 15, 2010
I made these using chunky peanut butter, and I spread melted semi-sweet chocolate mixed with a little corn syrup on top. I usually don't like Rice Krispie treats, but with the addition of the peanut butter and chocolate, they were delicious! Quick, easy snack.
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11 users found this review helpful

West Tennessee Corn Bread

Reviewed: Aug. 18, 2010
I followed the recipe exactly and it came out great; not dry or too sweet as others have said. I even used low-fat mayo. It was perfectly done in 18 minutes. The best thing about this recipe is that it's gluten-free.
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1 user found this review helpful
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Banana Praline Muffins

Reviewed: Nov. 11, 2010
I made them gluten-free by using gluten-free Bisquick for the pancake mix. I also doubled the amount of filling, as others suggested, and they came out excellent! I sprayed the cupcake liners with Pam, and they didn't stick to the liners as muffins sometimes do. Great recipe.
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3 users found this review helpful

Best Bread Machine Bread

Reviewed: Nov. 15, 2010
EXCELLENT! I followed the recipe exactly. I've had problems with bread not rising enough, but this bread came out very light and high. Also, homemade bread usually gets stale very quickly, but this bread tasted better and had a great texture after a couple of days. Thank you for the fantastic recipe!!!
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1 user found this review helpful
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Cream Puff Cake

Reviewed: Nov. 28, 2010
I followed the recipe exactly, and it came out very good.
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5 users found this review helpful
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Chicken Potpie

Reviewed: Dec. 1, 2010
I cut the recipe in half and made one 9-inch pie. I used leftover Thanksgiving turkey instead of chicken, and I cut the butter down to 1/4 cup. I added a little more salt and pepper, because I thought it was under-seasoned. Using fresh ingredients and making your own cream sauce really makes a difference. My family loved it.
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4 users found this review helpful
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Irish Soda Bread

Reviewed: Mar. 16, 2010
I used 3/4 tsp. anise extract instead of caraway seeds and 2 cups raisins and 1 cup craisins, but 2 cups of fruit total would have been plenty. I only baked it for 60 minutes, and it was perfectly done. Very good taste and nice texture; tasted even better the next day. Good recipe!
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2 users found this review helpful
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Nana Dot's Irish Soda Bread

Reviewed: Mar. 16, 2010
I substituted 3/4 tsp. anise extract for caraway seeds. Recipe made 2 small loaves, which tasted very good; more like a scone or muffin texture. It was moister and tasted even better after a couple of days. Good recipe!
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2 users found this review helpful

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