SUZZANNA Recipe Reviews (Pg. 3) - Allrecipes.com (1378413)

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Michell Jenny's Challah

Reviewed: Dec. 5, 2012
I made as directed, except I brushed the top with egg wash before baking. It was done in 25 minutes, but I have a convection oven, and things tend to get done quickly. Came out great! The texture and taste were wonderful.
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Holiday Oyster Stuffing

Reviewed: Nov. 25, 2012
I made this for Thanksgiving dinner, and my family loved it. I used chicken broth instead of turkey broth, and I sauteed the onion in butter/oil along with a couple ribs of celery. I added 1 teaspoon of salt and 1/2 teaspoon black pepper, but I probably could have skipped the added salt because the oysters were salty enough. I'm sure I'll make this again. It was very easy to make, and there wasn't a lot left over, which is always a good sign.
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Campbell's® Green Bean Casserole

Reviewed: Nov. 23, 2012
This casserole has been a standard dish on my family's Thanksiving table since I was a kid. Everyone loves it, and there's never much, if any, left over. I always increase the amount of French fried onions (the best part). I usually combine everything a few hours ahead of time and just pop it into the oven to bake in time for dinner. Couldn't be more simple.
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Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 23, 2012
Made for Thanksgiving dinner. The potatoes were delicious. Everyone loved them.
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Pastry Cream

Reviewed: Nov. 16, 2012
I made this pastry cream to fill Boston cream cupcakes, and it was perfect!! I didn't have to add any whip cream, because it was very light as is. I filled 24 cupcakes and only used about half of the filling, so I could have filled 48 cupcakes. I love this recipe!
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Kidney Bean Salad

Reviewed: Nov. 15, 2012
Very good, healthy recipe. The only advice I would give is to not use too much onion; otherwise, it will overpower the rest of the ingredients. I used light mayo, and it came out great and tasted even better after a couple of days.
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Quick and Easy Pizza Crust

Reviewed: Nov. 5, 2012
I tried this recipe because I was looking for a quick way to make pizza crust. I usually make it in my bread machine, which takes almost 2 hours. This recipe is fantastic. It's very quick and easy, and the crust comes out perfect. I'll probably use this recipe from now on and save a lot of time making pizza.
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Breakfast Quiches to Go

Reviewed: Oct. 29, 2012
I made half a recipe. They were so easy to make and tasted great!
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1 user found this review helpful
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Classic Pecan Pie

Reviewed: Oct. 28, 2012
I decreased the amount of sugar to 2/3 cup and added 1/2 tsp. salt. I used about 1-1/3 cup chopped pecans for the filling and a few pecan halves for garnish, which I placed on the pie halfway through baking so that they wouldn't burn. The pie came out great and set up nicely, but I think it might have tasted even better if I had used dark corn syrup instead of light.
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4 users found this review helpful
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Easy Crescent Danish Rolls

Reviewed: Oct. 28, 2012
These were very quck and easy to make. I made a half a recipe, so I only made 4 rolls. I should have sealed them better, because the filling oozed out a little. They were done in 15 minutes, but my oven bakes quickly. Good recipe.
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Oatmeal Peanut Butter Bars

Reviewed: Oct. 14, 2012
Very quick and easy to make and tasted very good.
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Creamy Lemon Chicken

Reviewed: Oct. 14, 2012
Excellent recipe! It's incredibly quick and easy to make, and the sauce is very creamy and delicious! I sliced the chicken breasts in half horizontally, which was much easier and less messy than pounding them out. I cooked 1 cup brown rice in 2-1/4 cups chicken broth for about 35 minutes. My husband and I both really liked this dish. I'll definitely be making this again.
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2 users found this review helpful
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Caramel Snack Mix

Reviewed: Oct. 8, 2012
I need to add another 5 stars!! THE PROS: Delicious, very easy and economical to make, and since the main ingredient is healthy cereal, not quite as bad for you as most snack foods (eaten in moderation, of course). THE CON: This stuff is so addictive, it's hard to stop eating it. The recipe makes a LOT, but after a day, you'll be asking, "Where'd it all go?" Tastes kind of like Honey Bunches of Oats cereal and a little like pecan pie (as another reviewer stated). Someone said theirs came out sticky, but mine wasn't sticky at all. I cooled it on a large silicone mat. It cooled very quickly and broke up nicely. I LOVE THIS RECIPE!!
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al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Reviewed: Sep. 30, 2012
My store didn’t carry roasted pepper & Asiago chicken sausage, so I used sweet Italian chicken sausage. I wasn’t sure if my pan was oven-proof, so after I browned the sausage, I put the mixture into a 10-inch Pyrex pie pan, poured the egg mixture over the top, and sprinkled with a little shredded Asiago cheese. I baked it in the oven for 10 minutes. The only change I would make would be to add a couple more eggs and bake in a 9-inch pie pan. This is a very quick and easy recipe that doesn’t require a lot of time or ingredients. It came out very good.
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Gluten Free Banana Bread

Reviewed: Sep. 16, 2012
I changed the recipe considerably to make it low-fat and sugar-free, and mixed everything together using a food processor. It came out great. I substituted 1/2 cup applesauce for the butter and 1 cup Splenda for the turbinado sugar, and I used sugar-free maple syrup. I also added 2 teaspoons of xanthan gum and 1 teaspoon of ground cinnamon. First, I mashed the bananas and applesauce together in a food processor. Then I added the eggs, Splenda, and maple syrup and mixed everything together for a few seconds. Finally, I added the flour, xanthan gum, baking powder, cinnamon, and salt and blended everything togther a few seconds until combined. I baked it in an 8x11-inch pan for 30 minutes.
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Roasted Broccoli & Crispy Polenta with Roasted Pepper & Asiago Chicken Sausage

Reviewed: Sep. 15, 2012
My store didn't carry Roasted Pepper & Asiago Chicken Sausage, so I substituted al fresco Sweet Italian Style Chicken Sausage. I made my own polenta using the Easy Polenta with Tomato Sauce recipe from this site. The dish was very good and easy to prepare, but it did seem a little dry. I think serving it with a tomato sauce would have made it better.
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Easy Weeknight Bacon Mac 'n Cheese

Reviewed: Sep. 8, 2012
I threw this together after a busy day of baking, because I had little time and most of the ingredients on hand. I substituted medium pasta shells for the penne pasta, 1/2 cup more of the cheddar cheese for the "American cheese loaf," and I fried up and crumbled 8 slices of bacon instead of using pre-cooked, packaged bacon. I didn't have panko crumbs, so I topped it with pulled bread crumbs drizzled with butter before I baked it. My family loved it....there were only a couple of bites left.
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Banana Cake VI

Reviewed: Sep. 8, 2012
I made only half a recipe, which made 20 cupcakes. I used cake flour instead of all-purpose flour, and I baked at 350 degrees. I was looking for a banana cake recipe that's light and has a cake-like texture. (Most recipes I've tried are dense and taste more like banana bread.) This recipe is exactly what I was looking for. Great recipe!
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3 users found this review helpful
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Banana Butterscotch Bread

Reviewed: Aug. 29, 2012
I prepared the batter as directed, but I increased the cinnamon to 1 teaspoon and I made 12 jumbo muffins instead of loaves. I baked them 20 minutes, and they came out great. I love the combination of banana and butterscotch. Excellent recipe!
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Cherry Cheesecake Frozen Yogurt

Reviewed: Aug. 26, 2012
Excellent recipe! I used light cream cheese, Dannon Light N Fit vanilla yogurt, and cherries that I had in the freezer. (I actually had only about 1-1/2 cup cherries, but it was plenty.) I reduced the sugar to 2/3 cup, and it was sweet enough. I mixed everything, except the cherries, in a blender for about 30 seconds, then I added the partially-thawed cherries and blended for just a few seconds more so that the cherries were slightly chopped. I poured the mixture directly into my ice cream maker without chilling it first, and it was done in 20-25 minutes. My family loved it!
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