Excellent recipe! I used light cream cheese, Dannon Light N Fit vanilla yogurt, and cherries that I had in the freezer. (I actually had only about 1-1/2 cup cherries, but it was plenty.) I reduced the sugar to 2/3 cup, and it was sweet enough. I mixed everything, except the cherries, in a blender for about 30 seconds, then I added the partially-thawed cherries and blended for just a few seconds more so that the cherries were slightly chopped. I poured the mixture directly into my ice cream maker without chilling it first, and it was done in 20-25 minutes. My family loved it!
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Excellent recipe! I used light cream cheese, Dannon Light N Fit vanilla yogurt, and cherries...