SUZZANNA Profile - Allrecipes.com (1378413)

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SUZZANNA


SUZZANNA
 
Home Town: Illinois, USA
Living In: Arizona, USA
Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert
Hobbies: Sewing, Walking, Music
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Blog...  3 posts
 
Oct. 30, 2012 7:33 am 
Updated: Oct. 30, 2012 12:14 pm
I recently hosted a combined birthday party for my son and Halloween costume party. I made several recipes using Karo syrup and Pillsbury crescent rolls, which included Oatmeal Peanut Butter Bars, Caramel Snack Mix, Breakfast Quiches to Go, Easy Crescent Danish Rolls, and Classic Pecan Pie. I… MORE
Halloween Party
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Halloween Party
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Breakfast Quiches to Go
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Classic Pecan Pie
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Halloween Cupcakes
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Images (8)
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From The Blog:  Suzzanna
Fruit Smoothie
Fruit Smoothie
Twice Baked Potato Casserole with Bacon
Twice Baked Potato Casserole with Bacon
Lemon Meringue Cake
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Recipe Reviews 251 reviews
Easy French Toast Casserole
I made this for a birthday brunch for my husband, and everyone loved it. I'll definitely make this again.

0 users found this review helpful
Reviewed On: Jun. 30, 2015
Pina Colada Rum Cake
Great recipe. I would definitely make this again. I sprinkled some toasted coconut on top and put a cherry in the center.

1 user found this review helpful
Reviewed On: Dec. 31, 2014
Chef John's Shrimp and Grits
Delicious! I made a double recipe, and I had a lot of grits left over. Next time I make it, I'll probably double the grits ingredients and triple the shrimp/sauce ingredients so that I have the right ratio of shrimp/sauce to grits. I had never made grits before, and the recipe didn't say to cover the pot, but the box of grits said to cook them covered, so I did. Other than that, I followed the recipe to a T.

2 users found this review helpful
Reviewed On: Nov. 17, 2014
 
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