This recipe would be a dream come true if not for one thing. I did try it as is just to be sure but my Polish guilt forced me to make a second batch at the same time using real pierogi dough. I know it's much more filling, but it's worth it to whip the dough up yourself. I think mine is somewhere in the ballpark of 3 medium pastered eggs, a cup of sour cream, + or - 3 cups of flour, TBSP of baking powder, and a few pinches of salt. Make a well and generally proceed as though you were making lasagna. I can definitely see myself using this time saver instead of pinching dumplings all day.
Thanks for the thought. How did this never occur to me?
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This recipe would be a dream come true if not for one thing. I did try it as is just to be...