SUSHIGAL Profile - (1892514)


Home Town:
Living In: Greater Portland, Maine, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian
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Recipe Reviews 4 reviews
Garlic Kale
Easy, minimal ingredients. Use triple washed, bagged, chopped kale for ease of use.

10 users found this review helpful
Reviewed On: Nov. 21, 2011
These were good for something quick and different. I made some with leftover shredded pork and some with chorizo sausage. Used shredded mexican cheese blend on some and goat cheese on others. Favorite was shredded pork with goat cheese. I also divided the flaky biscuit dough in half (layers) and they were just right.

0 users found this review helpful
Reviewed On: Aug. 21, 2011
Pumpkin Cheesecake Bars
These are wonderful and I think even better the next day and the day after that if you have any left. I used a 9x13 pan and cooked for 40 minutes like other reviewers suggested. Perfect! Even better with vanilla ice cream. After reading other reviews I renamed them Pumpkin Pie Bars and wouldn't you know my husband said "these taste like Pumpkin cheesecake"!

1 user found this review helpful
Reviewed On: Oct. 27, 2004
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