Susan Lukondi Profile - (11749665)

cook's profile

Susan Lukondi

Susan Lukondi
Home Town: Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Painting/Drawing
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About this Cook
Having food allergies in the family has changed me from someone who enjoyed cooking from scratch on weekends and special occasions to someone who needs to do so most days. I feel like we're all much better off for making this change too.
My favorite family cooking traditions
We're making our own family cooking traditions.
My cooking triumphs
Making every day and special occasion a safe and delicious experience for my child with food allergies.
Recipe Reviews 7 reviews
Meatball Nirvana
I made this recipe with my 3yr old. We used garlic in place of the garlic salt, omitted the red pepper flakes (but kept the hot pepper sauce) and used soy milk and soy Parmesan replacement because of a dairy allergy. They turned out fantastic! Held together nicely and full flavor.

1 user found this review helpful
Reviewed On: Jun. 30, 2011
London Broil II
The marinade is very tasty. I upped the garlic for our liking and marinated for 24+ hours, then grilled.

0 users found this review helpful
Reviewed On: Apr. 28, 2011
Mujaddara Arabic Lentil Rice
I too had to add more liquid because of scorching and this resulted in the whole dish becoming mushy. Next time I will adjust the liquid. Flavor was good.

0 users found this review helpful
Reviewed On: Nov. 24, 2010

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