A little salty, but good. I dredged the tenderized round steak in a little flour, salt & pepper before searing. I used a can of mushroom soup, 1 envelope Lipton soup mix and 3 c. water (since I didn't have any french onion soup). Just the right amount of gravy. My 6 year old loved it!
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A little salty, but good. I dredged the tenderized round steak in a little flour, salt &...