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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Tartar Sauce III

Reviewed: Mar. 21, 2012
Good basic tartar sauce.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Ranch Dressing and Dip Mix

Reviewed: Jan. 20, 2012
Good recipe, but READ THE FOOTNOTE before preparing. Made the mistake of putting it all in with 1 c. sour cream. Yikes - had to add a small amount of that mixture to more sour cream. Great taste, but a little confusing on the prep. ]
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 4, 2012
Just okay. Too stiff for a dip. More like a spread.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Pecan Turtle Bars

Reviewed: Jan. 4, 2012
Following other reviews, I used 2 c. of flour rather than 1 1/2 and that was good. I also doubled the brown sugar mixture and the chocolate and used 1 1/2 c. pecan halves. Next time, I won't double the chocolate and I will rough chop the pecans. Sometimes the reviews are great and sometimes you just have to try the original recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Pecan Turtle Bars

Reviewed: Dec. 19, 2011
Awesome!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chocolate Truffle Cookies with Sea Salt

Reviewed: Dec. 9, 2011
The taste of these cookies is absolutely decadent and the sea salt gives them that extra layer of flavor that is perfect. However, you do have to chill them at least 30 minutes. I read some of the other reviews and was apprehensive about overbaking them so I took them out right at 8 minutes. I knew they would continue to cook on the baking stone so I only let them sit about 3 minutes before removing. It is very difficult to remove these without ruining the look of them. They are very soft and somewhat fragile until completely cool. They are even better the next morning (stored in a covered container). My biggest issue is that they are a lot of work for just 2 dozen cookies that taste great, but don't look beautiful. If you want a decadent treat, go for it. If you need to bake cookies for something, go for something just as tasty, but less labor-intensive!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Round Steak and Gravy II

Reviewed: Nov. 9, 2011
A little salty, but good. I dredged the tenderized round steak in a little flour, salt & pepper before searing. I used a can of mushroom soup, 1 envelope Lipton soup mix and 3 c. water (since I didn't have any french onion soup). Just the right amount of gravy. My 6 year old loved it!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Beef Stroganoff III

Reviewed: Nov. 9, 2011
Just okay. Will keep looking for the best stroganoff recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Soft Chocolate Cookies

Reviewed: Nov. 9, 2011
These are delicious. Easy, quick and my family gobbled them up. I followed the recipe exactly and they were perfect!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Philly Cheesesteak Casserole

Reviewed: Sep. 12, 2011
Quick, easy, tasty. Good recipe for "already have everything" and "need to get dinner ready soon!"
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Peanut Butter Noodles

Reviewed: Aug. 18, 2011
The sauce was way too thick for me.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Balsamic Bruschetta

Reviewed: Jul. 29, 2011
My family LOVED this. An over the top success and super easy. Definitely try it.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Red Raspberry Vinaigrette

Reviewed: Jun. 15, 2011
I followed this EXACTLY - no changes - and it was not to my liking. I can't imagine what I could possibly have done wrong, but it was inedible. In a pinch, I bought Kraft light raspberry viniagrette with poppy seeds and it was a million times better.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Cabbage Rolls II

Reviewed: Apr. 20, 2011
Labor intensive and marginal taste so only 3 stars. It definitely needs more seasoning. Way too bland for my family.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Salad

Reviewed: Apr. 17, 2011
Awesome. I left out the grapes and water chestnuts and served on potato slider rolls for a luncheon. Not a bite left!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Great Garlic Bread

Reviewed: Apr. 13, 2011
Yum!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Bar Fondue

Reviewed: Apr. 10, 2011
Absolutely perfect. Made for a party and not one drop left! After reading some other reviews, I used 2 bags (11.5 oz. ea.) milk chocolate chips and 1 12 oz. bag of semi-sweet chips. Will be my go-to recipe for a chocolate fondue.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Feb. 22, 2011
Excellent! Took the advice of a reviewer and soaked the noodles in hot water for 20 minutes - much easier and worked great. Definitely a company worthy dish and worth the little extra effort.
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5 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.

Slow Cooker Western Omelet

Reviewed: Jan. 31, 2011
I followed the recipe exactly and had a burnt-on mess after about 5 hours on low. The water from the hash browns made the eggs separate in a very odd way. Something is terribly wrong with this recipe as written. Sorry!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fluffy Peanut Butter Frosting

Reviewed: Jan. 27, 2011
This is the BEST frosting. I'm not even a big fan of peanut butter frosting and this was amazing. I followed other reviews about whipping it, but I still had to add another tablespoon or two of milk to make it more of a spreadable consistency. This makes a LOT of frosting, so I made brownies and dolloped stars of it on the brownies, too (in addition to the 24 cupcakes I frosted). Yum! The taste reminds me of the inside of one of my favorite holiday candies - the buckeye. Definitely a keeper!
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1 user found this review helpful

Displaying results 1-20 (of 106) reviews
 

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