Susan Profile - Allrecipes.com (18673428)

Susan


Susan
 
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Member Since: Aug. 2005
Cooking Level: Intermediate
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Blog...  2 posts
 
Dec. 6, 2012 5:49 pm 
Updated: Dec. 6, 2012 5:50 pm
I got this recipe from my friend, Tracey Gooding, and it is fabulous and easy!  Will be a regular in my countdown from now on. Tracey's Pumpkin Cookies 1 c. pumpkin (not pumpkin pie filling) 1/2 c. Butter-flavor Crisco 1 stick margarine, softened 1 c. sugar 1 egg 2 c. flour 1 t.… MORE
 
 
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Recipe Reviews 103 reviews
Chef John's Italian Meatballs
I made a few changes to make these more healthy and they were delicious. I can only imagine how good the original recipe is! Excellent as is or with sauce. Will definitely make again.

0 users found this review helpful
Reviewed On: Feb. 7, 2014
Healthier Broiled Tilapia Parmesan
Omg! Just made this for lunch and loved it. Following other reviews, I added my favorite seasonings to the Parmesan mixture - lemon pepper, garlic powder and celery salt. Not bland at all, people. Just remember this is a mike white fish and the taste you ADD to it will be the taste you get. I used IQF tilapia filets from Costco and they were a little thin, so 2 min. on each side and then 2 min. for topping was PLENTY. Don't overcook and you'll love this super healthy and tasty dish.

0 users found this review helpful
Reviewed On: Jan. 16, 2014
Blackened Chicken
Great high protein, low carb main dish. I pounded my chicken breasts just enough so they would cook at the same rate. Seared on each side for one minute and then put in oven for 15 min. at 350. They were great, but I might take them out after 12 min. next time. Important!!! Let your chicken rest at least 10 minutes before cutting into them. Keeps them juicy!

6 users found this review helpful
Reviewed On: Jan. 8, 2014
 
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