Allrecipes Home  >  The Buzz  >  Cooks  >  Susan


Susan
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In:
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
 
Dec. 3, 2011 6:32 am 
Updated: Dec. 4, 2011 10:19 am
Hi everyone, This is the recipe for December 2nd - Salted Caramel Peanut Bars.  Took them to the North Pointe ornament party last night and they were a big hit.  Enjoy!Salted Caramel Peanut Bars 1 c. flour 1/2 c. crushed pretzels (measure after crushing) 1/2 t. baking powder 1/4 t. baking soda MORE
 
 
Read
Images (0)
Comments (3)
Send to a Friend
Tags:  N/A
 
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 97 reviews
See All Reviews 
Tartar Sauce III
Good basic tartar sauce.

0 users found this review helpful
Reviewed On: Mar. 21, 2012
Hot Artichoke and Spinach Dip II
Just okay. Too stiff for a dip. More like a spread.

1 user found this review helpful
Reviewed On: Jan. 4, 2012
Pecan Turtle Bars
Following other reviews, I used 2 c. of flour rather than 1 1/2 and that was good. I also doubled the brown sugar mixture and the chocolate and used 1 1/2 c. pecan halves. Next time, I won't double the chocolate and I will rough chop the pecans. Sometimes the reviews are great and sometimes you just have to try the original recipe!

2 users found this review helpful
Reviewed On: Jan. 4, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States