Angela Sackett Recipe Reviews (Pg. 2) - Allrecipes.com (12614212)

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Angela Sackett

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Sausage Stuffed Tomatoes

Reviewed: Oct. 29, 2013
I really, really love this dish. It's quick and easy to pull together, and it made the perfect lunch. We'll be having this often.
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Sausage, Peppers and Spaghetti Squash

Reviewed: Oct. 21, 2013
Edited: Be sure to get fresh fennel; it's worth it and really makes the dish. Also, we prefer to use the Johnsonville Ground Sausage because it has no unsavory additives.
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Maple Basted Roast Turkey with Cranberry Pan Gravy

Reviewed: Sep. 23, 2013
this is delicious. we enjoyed it the night we made it, then used the bones to make broth. we froze the leftover turkey and used it to make a casserole one night, a "turkey salad" for lunch another day, and turkey egg scramble still another! who says a gorgeous roasted turkey and leftover creatives should be for Thanksgiving only!!??
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Stuffed Bison Burgers with Caramelized Figs and Shallots

Reviewed: Sep. 19, 2013
devoured it for dinner. at a leftover one for lunch the next day. and for breakfast the following day. rich and smoky from the cheese contrasted by sweetness and crunch form the shallots and figs. i feel this is the beginning of my love affair with bison.
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Hawaiian Burgers

Reviewed: Sep. 15, 2013
i do NOT like pineapple with my meat, but i determined to give this a try, and i've gotta say, i'm smitten. so much so, that we're making it twice this week! we did ours with a lettuce "bun," and it was run-down-your-elbows messy, but oh-so-worth-it.
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Photo by Angela Sackett

Hawaiian Burgers

Reviewed: Sep. 15, 2013
i do NOT like pineapple with my meat, but i determined to give this a try, and i've gotta say, i'm smitten. so much so, that we're making it twice this week! we did ours with a lettuce "bun," and it was run-down-your-elbows messy, but oh-so-worth-it.
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Smoked Sausage Frittata

Reviewed: Sep. 9, 2013
For some reason our crew doesn't care for the pan-baked fritatta, so my son made this in an 11x14 glass casserole dish (doubled). It was fast, easy, and will be made again!
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Savory Beef Tenderloin

Reviewed: Aug. 30, 2013
loved the flavor on the steak and to be honest, we could've eaten the topping straight-up, with a spoon! served with green beans, but thinking next time a tomato-avocado salad with a lemony dressing to add a tangy compliment.
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Grilled Pork Chops and Onions

Reviewed: Aug. 27, 2013
I love Goya products, and I love Mojo. I love Chipotle. But sad to say, I did not care for the new Mojo with Chipotle. It has lots of spice but the flavor lacked depth. The recipe would be better, I think, with the traditional Mojo.
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Roast Adobo Pork Loin

Reviewed: Aug. 27, 2013
This was easy and good! I've been having a run of over-cooking my pork; when you make it, be sure to check the temperature at the given time and remember about carry-over cooking (the meat keeps cooking after you remove it from the oven)!
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Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Reviewed: Aug. 27, 2013
We will make this again and again. The zingy, bright salad is the perfect complement to the rich, juicy steak.
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Vanilla Ice Cream V

Reviewed: Aug. 1, 2013
What says summertime more than homemade vanilla ice cream? Maybe that atop a brownie! This is delicous and easy.
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HERDEZ® Sweet Chipotle Chili Lime Chicken Wings

Reviewed: Aug. 1, 2013
The flavor in these explodes! Sadly, our oven "imploded" the day we were to make them so in a pinch, we had to microwave. They lacked the caramelized "zip" we'd get in the oven, but the recipe is good enough and fast enough to recreate!
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Savory Beefy Burgers

Reviewed: Aug. 1, 2013
This is delicious. Juicy and full of flavor, it sold us on the Birds Eye recipe ready blend!
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jun. 26, 2013
These were great! We added sweet potatoes, tri colored peppers, onions, and zucchini to our skewers, and used venison steak.
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Durbin Hotel Sugar Cream Pie

Reviewed: Jun. 26, 2013
This was delicious. It's super-rich and dense and almost a bit too sweet. Reminds me of Indiana summers!
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Mexican Corn on the Cob (Elote)

Reviewed: Jun. 20, 2013
this is DELICIOUS. i think i could leave off the mayo, and i like Paul's suggestion of adding chile guajillo or maybe Chipotle Cholula hot sauce!
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Winter Green Salad

Reviewed: May 1, 2013
I LOVE this. I hadn't ever used collard greens in a salad before, but I am so glad we tried it... the kids couldn't get enough. The crunch and the depth of flavor from all the greens is amazing. I would recommend NOT replacing with spinach ('tho I love a good spinach salad!) because it's just such a wonderful, unique change of flavor.
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Displaying results 21-40 (of 105) reviews
 
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