superhotmama Recipe Reviews (Pg. 2) - Allrecipes.com (12614212)

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jun. 26, 2013
These were great! We added sweet potatoes, tri colored peppers, onions, and zucchini to our skewers, and used venison steak.
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Durbin Hotel Sugar Cream Pie

Reviewed: Jun. 26, 2013
This was delicious. It's super-rich and dense and almost a bit too sweet. Reminds me of Indiana summers!
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Mexican Corn on the Cob (Elote)

Reviewed: Jun. 20, 2013
this is DELICIOUS. i think i could leave off the mayo, and i like Paul's suggestion of adding chile guajillo or maybe Chipotle Cholula hot sauce!
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Winter Green Salad

Reviewed: May 1, 2013
I LOVE this. I hadn't ever used collard greens in a salad before, but I am so glad we tried it... the kids couldn't get enough. The crunch and the depth of flavor from all the greens is amazing. I would recommend NOT replacing with spinach ('tho I love a good spinach salad!) because it's just such a wonderful, unique change of flavor.
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Rosemary Lemon Margarita

Reviewed: Apr. 28, 2013
This was delicious - very refreshing. Our tweaks based on reviews and preference: doubled the recipe to serve four. Used confectioner's sugar to dissolve quickly. Next time, I'd steep the tequila with the rosemary for an hour before making this - although my guests said they could, this herb-lover couldn't taste it in the drink, and I look forward to doing so next time!
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Eggplant and Ground Beef Lasagna

Reviewed: Mar. 25, 2013
changes made: replaced noodles completely with eggplant. left out mushrooms (only because i let them go bad. i confess.) doubled fresh garlic. replaced ground beef with ground sausage. all VERY good. i DO recommend using the sauce as directed - it's so easy and way better than jar sauce.
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1-2-3 Jambalaya

Reviewed: Mar. 17, 2013
I'm not a rice girl, but my family is; I AM a Creole-Cajun-Anything-Blackened girl. I enjoyed this meal right along with them! Our grocery didn't carry the Johnsonville Andouille so we subbed in Italian and it worked just fine! We're a family of 7; we doubled the recipe and will have plenty of leftovers for lunch tomorrow!
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Limehouse Chicken

Reviewed: Mar. 16, 2013
We made some substantial alterations to fit our schedule. We placed chicken legs (not thighs) in crockpot and drizzled with lime, salt, paprika, olive (not vegetable) oil, 2 T coconut (not brown) sugar, and1/4 cup each wine and broth. After cooking on low 6 hours, we transferred to a roaster and roasted for fifteen minutes at 400 degrees to crisp the skin. Before serving, we drizzled with lime juice and sprinkled with lime zest, leaving off the mint at others' suggestions. DELICIOUS.
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Roasted Asparagus with Parmesan

Reviewed: Mar. 16, 2013
I used a sea-salt-garlic grinder instead of the garlic powder, and real olive oil instead of the spray. It was good, but lacking something. Next time we will drizzle with fresh lemon juice straight out of the oven - I think a bit of acid will make it "pop!"
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Grands!® Monkey Bread

Reviewed: Jan. 31, 2013
should have noted in my previous review, we did add Trader Joe's coffee-chocolate-sugar grinder to the cinnamon mix, and we replaced the raisins with dried cranberries. YUM!!!
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Smoked Salmon Deviled Eggs

Reviewed: Jan. 10, 2013
this is delicious. we love dill, and i am glad we used the full recommended measure. i used grainy mustard and garnished with ultra-thin lemon slices. next time i might add a sprig of fresh dill, also! this joined grain-free cinnamon rolls (i'll submit the recipe!), and fresh hot coffee, along with mimosas, for the perfect brunch-with-friends!
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Shrimp Dip

Reviewed: Jan. 9, 2013
I've been making a variation of this since I was first married... it's so simple and it's so good!!! Who needs a cracker? :) This does make a LOT, so halve it or invite a crowd to share! I will also say that I thought it needed just the littlest bit more PUNCH... next time I'm putting in half a teaspoon of horseradish.
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New Year's Black-Eye Pea Dip

Reviewed: Jan. 9, 2013
I'm REALLY sorry I was NOT a fan. It was gummy and starchy by contrast... I wanted to like it but just couldn't!
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Nikki's Corned Beef and Swiss Cheese Bites

Reviewed: Jan. 9, 2013
This was good, but a bit salty and dry. I think next time I might add a bit of sour cream to lighten it up. It was enjoyed at our New Year's Eve party!
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Jumbo Dark Chocolate Cookies

Reviewed: Dec. 26, 2012
we DID make these more than once this Christmas season!
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Joel's Guinness Steak

Reviewed: Dec. 26, 2012
because i can't leave a good thing alone, i added sliced onions to this recipe to take it over the top. who can say no to Guinness and steak? delish.
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Texas Brisket

Reviewed: Dec. 26, 2012
This was a HUGE hit. We messed up and didn't allow enough time so we cooked at higher temp for less time - don't do it! We will make it again and allow the full cook time... though our meat turned out tough, the flavors were out of this world!
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Butterscotch Haystacks

Reviewed: Dec. 20, 2012
I really liked these but without the marshmallows - the "mush" didn't work with the crunch for us. :)
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Sweets-Filled Crescents

Reviewed: Dec. 18, 2012
we've been making these for years - we usually mix it up with butterscotch chips and sometimes crushed peanuts and peanut butter chips in the filling.
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Chocolate-Filled Crescents

Reviewed: Dec. 18, 2012
we've been making these for years - we usually mix it up with butterscotch chips and sometimes crushed peanuts and peanut butter chips in the filling.
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Displaying results 21-40 (of 78) reviews
 
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