Food.Love.Legacy. Blog at Allrecipes.com (8/2012)

Food.Love.Legacy.

 
Aug. 21, 2012 9:22 am 
Updated: Aug. 22, 2012 7:17 pm
this was DELISH!  it's crunchy and bright, juicy and sweet.  i classify it is a delightful option for paleo proponents, and if you're leaning that way, you'll be interested to know that although jicama is technically a "tuber," most paleo writers say the root itself is "safe" to eat.  (i… MORE
jicama salad from lindsey-lou
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fresh lime juice for dressing
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fresh oranges - florida summer
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Aug. 13, 2012 7:17 am 
Updated: Aug. 19, 2012 3:30 pm
often we get a craving for something yeasty and buttery to go with our dinner. and we always want it fast, because by the time we think of adding it, we're minutes away from having cold steak or soggy salad.these "muffins" have the texture of a drop biscuit; they are a variation of a beer bread… MORE
Cheddar-y Beer Muffins
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Butter and Beer and a Biscuit
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Aug. 3, 2012 6:59 am 
Updated: Aug. 4, 2012 8:31 am
we were so excited to be chosen as a winning dinner party idea in mccormick's dinner party chain contest for our 1920's speakeasy style dinner party idea!  diving into a little competition is always good for getting a jolt of creativity and energy in your cooking and hosting. i'm pretty sure… MORE
deviled eggs
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shrimp cocktail with remoulade
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1920s speakeasy dinner party
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Angela Sackett

Home Town
Naples, Florida, USA

Member Since
Feb. 2011

Cooking Level
Not Rated

Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet

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About Me
I'm a mom of five, one-time semi-finalist for The Next Food Network Star, now "focusing" on my photography business and home-educating our awesome growing chefs.
My favorite things to cook
garlic, sweets, and thai!
My favorite family cooking traditions
I can still taste my grandma Margaret's fried peach pies, grandpa's tomatoes fresh and warm from the garden sun (eaten whole while standing at the kitchen window)... Grandma Rose's five cheese macaroni and marinated hearts of palm. Now we're making our own traditions with dad's jalapeno mac n' cheese and my son's made-from-scratch-with-no-recipe pie crust (and any filling that strikes his fancy!).
My cooking triumphs
Learning to cook at all! Learning to love chicken even when I've held it raw. Enjoying bananas and brussels sprouts! Teaching my kiddos to cook and letting them experiment, without my input, to create their own masterpieces.
My cooking tragedies
The ginormous bowl of tuna pasta salad (which I detest!) which got pitched directly after I made it, on a pregnancy-induced-craving whim... the "vinegar and sour cream" crock-pot chicken I made my new husband of two weeks, which he couldn't choke down!
 
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