Food.Love.Legacy. Blog at Allrecipes.com (3/2013)

Food.Love.Legacy.

 
Mar. 25, 2013 1:36 am 
Updated: Mar. 25, 2013 11:18 am
another "ground beef makeover:" thanks to johnsonville sausage, i had this gorgeous new sur la table baking dish to show it off in. the original recipe is here, at allrecipes.com. my changes included:-eliminated the pasta, replacing it altogether with thinly sliced, peeled eggplant-replaced… MORE
 
X
Photo Detail
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Click to Change your Profile Picture
superhotmama

Home Town
Naples, Florida, USA

Member Since
Feb. 2011

Cooking Level
Not Rated

Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
I'm a mom of five, one-time semi-finalist for The Next Food Network Star, now "focusing" on my photography business and home-educating our awesome growing chefs.
My favorite things to cook
garlic, sweets, and thai!
My favorite family cooking traditions
I can still taste my grandma Margaret's fried peach pies, grandpa's tomatoes fresh and warm from the garden sun (eaten whole while standing at the kitchen window)... Grandma Rose's five cheese macaroni and marinated hearts of palm. Now we're making our own traditions with dad's jalapeno mac n' cheese and my son's made-from-scratch-with-no-recipe pie crust (and any filling that strikes his fancy!).
My cooking triumphs
Learning to cook at all! Learning to love chicken even when I've held it raw. Enjoying bananas and brussels sprouts! Teaching my kiddos to cook and letting them experiment, without my input, to create their own masterpieces.
My cooking tragedies
The ginormous bowl of tuna pasta salad (which I detest!) which got pitched directly after I made it, on a pregnancy-induced-craving whim... the "vinegar and sour cream" crock-pot chicken I made my new husband of two weeks, which he couldn't choke down!
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States