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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mom's Chocolate Chip Cookies

Reviewed: May 18, 2012
I have made this recipe for years. I often add nuts, peanutbutter chips and a huge glob of peanutbutter to the batter. mmmmm Also have a recipe for oatmeal cookies with pudding. So good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Piggy Pudding Dessert Cake

Reviewed: Dec. 16, 2011
I have made this recipe several times. Love it. We have used butterscotch, chocolate lemon and pistachio. Love it. You can't go wrong. Per a review, I am going to try cherry pie filling this year. Sounds yummy.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Kitty Litter Cake

Reviewed: Nov. 8, 2011
Made this for my teens Halloween party. Looked interesting, tasted OK but nothing to special. Really a waste of money and time.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Mexican Style Dip

Reviewed: Nov. 8, 2011
No one really cared for this. It needed something. Tasted like taco meat minus the rest of the taco. Will not make again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Apple Brownies

Reviewed: Nov. 8, 2011
All I had was delicious apples and 1 Empire. So that is what I used. The flavor was very good though they were a little mushy for me. Might be because I doubled the recipe and use d a larger pan. Wish I had not put the cinnamon / sugar mix on the top as suggested by another.
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.8 star rating.

Pumpkin Bread IV

Reviewed: Nov. 6, 2011
Followed the recipe exactly. No one cared for it. Will not make again
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 3, 2011
This was OK. Just did not care for it. It was light and moist. To much cinnamon. Not a keeper for me. Sorry
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Peanut Butter Balls V

Reviewed: Dec. 20, 2010
A little soft but great!
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9 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Meatball Cookies

Reviewed: Nov. 26, 2010
They are OK. Not a family favorite by any means. I looked all over for a chocolate spice cookie recipe. Guess this was not what I expected.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Sloppy Joes II

Reviewed: Nov. 1, 2010
Loved by all. Much better than the packed with tomato paste and water.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Nov. 1, 2010
Very good. did follow some of the others changes. Fresh Mushrooms and sweet onion simmered in the butter. Used 1/2 beef stock 1/2 milk. Tons of extra gravy. Though I tippled the batch. Will make again.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Lemon Lush

Reviewed: Dec. 21, 2009
I make this same recipe. I use Chocolate , butterscotch & Pistachio puddings. All are excellent. Try different nuts with the crust to you liking. MMMM a show stopper.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 22, 2009
Very tender an moist. Good flavor too. Omitted thyme because I was out of it. Only let set with seasoning about 1/2 hour. Instead of 2 4 lb chickens I used 1 7lb roaster. Making it again tonight.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apple Crisp III

Reviewed: Oct. 4, 2009
More than doubled this. Used 1/2 brown sugar and 1/2 white sugar. Also used 3 different kinds of apples. Baked at 400 degrees about 50 min. So very good!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Four Cheese Macaroni

Reviewed: Jul. 26, 2009
Very good. As others suggested, I doubled the cheese and put a bread crumb topping on it. Reheat was very dry. No sure why.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marinade for Chicken

Reviewed: Jul. 26, 2009
We liked this very much. The only change was I did not have fresh parsley. Making it again today. We usually use a fireman's BBQ this is a nice change.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fresh Broccoli Salad

Reviewed: Jul. 7, 2009
I had something like this in Vermont at a family picnic. Thanks for the recipe. I did omit the onion (not a big fan) also added raw cauliflower and sliced baby carrots. Wonder how grapes would be with sit. Definitely a keeper.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Acini di Pepe Salad

Reviewed: Apr. 15, 2009
This is the second time I have made this. My mom loves it the rest could do with out. It was OK. Will make again just for mom.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lemon Cooler Cream Cake

Reviewed: Apr. 15, 2009
Made this for Easter. To add a little spring. I made it bunt cake style. Used strawberry jello and sliced strawberries around the top. Also sliced the cake and put a layer of the frosting in the middle. It was a big hit. I have made several jello cakes but only cool whip for topping. This was very good.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Jan. 1, 2009
Really is the best. I followed others suggested changes. No salt, 1/2 the sugar, wine in place of water and fresh ricotta & parm cheese. Soooooo good. Truly a keeper.
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 

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