Sunny Recipe Reviews (Pg. 2) - Allrecipes.com (1378869)

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Broccolini with Seasoned Butter

Reviewed: Sep. 18, 2005
Substituted broccoli - but will try the broccoline since I have a recipe now. Used the Lemon-Pepper/Dill version and it was really tasty. AND - it was quick and easy!
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2 users found this review helpful

Avocado Salad

Reviewed: Aug. 7, 2005
I use lemons instead of limes. Never tried it with the green peppers - but I bet that would be good.
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4 users found this review helpful

Basil Vinaigrette Dressing

Reviewed: Jul. 31, 2005
I'm doing a low-carb diet - so I substituted Splenda for the honey. It was still tasty.
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92 users found this review helpful

Tangy Cucumber and Avocado Salad

Reviewed: Jun. 5, 2005
I need to try this recipe again with a riper avocado. It was not bad tasting but it didn't blow me away. I did add some cumin and red pepper to give it some kick.
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17 users found this review helpful

Jimmy Dean 6-Layer Breakfast Casserole

Reviewed: May 30, 2005
It tasted okay but it was very dry. I've had breakfast casserole in the past and it was much better than this. I think maybe something has been left out or the steps are wrong. Avoid this one.
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44 users found this review helpful

Brown Sugar Sauce

Reviewed: Feb. 21, 2005
Used the cream as suggested. I really couldn't serve this because I kept sneaking a taste and there almost was not enough left. :-) It's really wonderful and I think it would be okay without the brandy if you don't have that on hand.
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14 users found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: Dec. 5, 2004
As suggested by some other reviewers, I also added some seasonings to the chicken when cooking so I could have some chicken stock for other recipes. I've tried this with the cornbread and regular stuffing and the cornbread stuffing just "kicks it up a notch".
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0 users found this review helpful

Deviled Eggs

Reviewed: May 1, 2004
Waaaaay too bland.
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2 users found this review helpful

Strawberries and Wine

Reviewed: Jul. 26, 2003
Maybe I did something wrong ... like maybe a more distinct wine should have been used. We didn't think it was that great.
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2 users found this review helpful

Deviled Eggs II

Reviewed: Jul. 26, 2003
This is close to the recipe my granny and momma always used - both true southern cooks. These are not true "deviled" eggs - it takes hot sauce, such as Tabasco, to get that fine distinction. One thing I do differently is use Tarragon vinegar which adds just that extra touch. Any function I take these to ... my batch always disappears first.
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1 user found this review helpful

Cranberry Hootycreeks

Reviewed: Jun. 8, 2003
Too dry (even with the tricks tried in earlier reviews); tastes exactly like a pat of salty butter. The cranberries and other flavors do not make themselves apparent.
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1 user found this review helpful

Portobello Mushroom Pasta

Reviewed: Jun. 8, 2003
Didn't have any zucchini - which would have made it better. But I did add garlic salt, rosemary, and basil as it was cooking. Really tasty.
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0 users found this review helpful

Displaying results 21-33 (of 33) reviews
 
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