SuneeSequim Recipe Reviews (Pg. 1) - Allrecipes.com (1258351)

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SuneeSequim

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Spicy African Yam Soup

Reviewed: Jan. 31, 2014
1/31/14 Good soup! I am not a fan of cumin but i put it in anyway and I was pleasantly surprised. My favorite part of this soup recipe is the LACK OF ADDED SALT! It is not easy to find such well balanced recipes without salt. I had some last evening and put the rest in the freezer. Will trot it out when my husband is back from his trip.
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Spicy African Yam Soup

Reviewed: Jan. 31, 2014
1/31/14 Good soup! I am not a fan of cumin but i put it in anyway and I was pleasantly surprised. My favorite part of this soup recipe is the LACK OF ADDED SALT! It is not easy to find such well balanced recipes without salt. I had some last evening and put the rest in the freezer. Will trot it out when my husband is back from his trip.
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0 users found this review helpful

Lemon Ginger and Pepper Cake

Reviewed: Jan. 5, 2012
This is a great cake! Looks beautiful, tastes wonderful, and I wowed my guests with it.
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1 user found this review helpful

Vanilla Yogurt and Berry Trifle

Reviewed: Jan. 12, 2011
I made this trifle for a breakfast birthday party and used it as the birthday 'cake'. It was a big hit. However, I found that I only needed 2 of the 16 oz. containers of yogurt. I have 2 quart glass bowl and 3 containers was way to much. Also I used reqular not 10X sugar - and used only 2/3 cup - had I used more it would have been too sweet.
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Basic Flaky Pie Crust

Reviewed: Dec. 26, 2010
This was a great recipe for pie crust, it was flaky just as promised and I loved the hint of sweet! The only thing I changed was I did not put it in the fridge for 30 minutes before rolling out. Was in a hurry and you know what? it worked just fine! In the past I have always had problems with pie crusts when I put them in the fridge to cool...
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Creamy Chicken and Sour Cream Enchiladas

Reviewed: Dec. 15, 2010
Dec 22nd: This recipe was a HIT! The changes I made were perfect. I made 33 enchiladas! I did not need to buy 2 bags of the (Costco) shredded Mexican 4 cheeze mix. I now have a whole bag left. I would do this recipe again in a heartbeat. Dec. 16th: I am making this recipe for a dinner party of 23 people. I made one up tonight to test the recipe and I liked it alot. My changes are: I omitted the cumin because I don't like cumin (go figure). What I decided after my taste test is I am going to split the recipe up and make one 1/2 with the salsa and make the other half with green chile verde sauce that comes in the cans. This is because the salsa is medium on the heat scale and I want to offer a choice. I don't agree with the other reviewer that the enchinadas were dry - they were moist as can be. Also, I bought (Costco) the shredded Mexican 4 cheeze mix to save time. Oh - and Costco will sell already cooked chicken breast meat - it took a while to shred but it was worth it. I think this is a great recipe!
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