suckmykissy Profile - (19004845)

cook's profile


Home Town: Alamagordo, New Mexico, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Jun. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Dessert, Kids, Quick & Easy
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Recipe Reviews 3 reviews
Homemade Flour Tortillas
Tortillas have always been my personal Achilles heel. I eat them on a day to day basis, but when it comes to making them I never seem to get it right! This recipe, I found to be quite a bit easier to roll out than other ones I have tried. However, they are a bit on the bland side. I also want to mention that I may not be a fair judge. My husband's grandmother and my stepmom make the best tortillas I have ever tasted. The problem with it is, is the way the make tortillas, it's all by feel and not measurements so it's a bit hard when you don't know what you're feeling for! I think this is a good starter recipe for me and I will stick to it, maybe trying to tweek it a little flavor wise.

1 user found this review helpful
Reviewed On: May 3, 2012
Tater Tot Taco Casserole
This is a very good recipe! I have two very picky little kids and they eat this every time. I have made this with both red and green enchilada sauce and even once did Christmas style. My personal preference is the red enchilada sauce whereas my husband and children like the green, it has a more mellow flavor and often isn't as spicy. Also instead of a pack of taco seasoning (I often find them too salty) I use salt, pepper, cumin, garlic powder, onion powder, and a little bit of chili powder.

2 users found this review helpful
Reviewed On: Mar. 8, 2012
Tiramisu Layer Cake
I honestly expect more from this. This costs a lot to make between the marscapone cheese and the coffee liquor so I expect something amazing! It tasted more like a normal white cake with a hint of coffee aftertaste. I even doubled the liquor & coffee like reviews suggested. It also didn't turn out too pretty either! I placed my cakes in the freezer after I poured the coffee on them. Even after 4 hours they were still too moist and crumbled to bits! I think if I ever attempt a cake like this, since the cake mix requires water I will be using the coffee instead of the water and probably about 3/4 of a cup of it.

4 users found this review helpful
Reviewed On: Jul. 8, 2011

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