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Quesadilla Jalapeno spread II

Reviewed: Jan. 3, 2013
Please forgive me I hate it when someone sayes awsome recipe but here is what I changed!!!! Well we had no mayonnaise. So I used sour cream in place of it. My wife and mother-in-law loved it. My only advice is to hold back on the juice from the canned jalapeno peppers and add it in the end. I added it and it was thin like a sauce. But still very tasty. I made a triple batch and we ate it all. Thank You for sharing this recipe. This will be a staple in our house for mexican night.
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Quesadilla Jalapeno Spread

Reviewed: Jan. 3, 2013
Please forgive me I hate it when someone sayes awsome recipe but here is what I changed!!!! Well we had no mayonnaise. So I used sour cream in place of it. My wife and mother-in-law loved it. My only advice is to hold back on the juice from the canned jalapeno peppers and add it in the end. I added it and it was thin like a sauce. But still very tasty. I made a triple batch and we ate it all. Thank You for sharing this recipe. This will be a staple in our house for mexican night.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 19, 2011
EXCELLENT CRUST!!!!!!!! I was able to make 3 9 inch pizza's out of one batch of dough. I will be using this recipe again.
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1 user found this review helpful

Sweet and Sour Sauce II

Reviewed: May 30, 2010
UPDATE: 3/May/10 I have made this recipe a few times now. This recipe workes well with pork. I did make a change. I used a 28oz can of diced tomatoes instead of 6oz can of paste and water. I used my blending stick to puree the tomatoes. I also added the 2 TBSP Soy Sauce. I finished the recipe as directed. It turned out great. It is more common for me to have canned tomatoes than tomato paste.
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Best Breakfast Cookie

Reviewed: Apr. 7, 2010
Excellent Recipe. I have made these a few time and made a few changes. 2 cups white sugar 1 Tablespoon Cinnamon 1/4 Cup Butter 1/2 Cup Applesauce 2 Tablespoon Orange Juice Concentrate 3 Whole Eggs 1/4 Cup Pecans 1/3 Cup Dried Apples The taste and texture reminded me of those cereal bars you buy at the store. But not as sweet.
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Chipotle Honey Roasted Peanuts

Reviewed: Nov. 9, 2009
Very Good. I combined everything in the recipe. Roasted at about 250 deg for about 2 hours than increased the temp to 350 for about 1 hour. Stirring every 15 minutes. Once done dumped in to a metal bowl and continued to stir every 5 to 10 minutes. till cool. This will give you a coating like toffee coated peanuts. Everyone loved them.
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Best Lemonade Ever

Reviewed: Jul. 4, 2009
Excellent recipe!!! I first washed and dryed the lemons, then bake them for an hour at 325 degree on a cookie sheet lined with a cooling rack turning once. I let them cool to room temp. Than ran them through an electric juicer rind and all. Than made the recipe to direction. Wonderful wonderful stuff. Everyone like it.
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2 users found this review helpful
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Chantal's New York Cheesecake

Reviewed: Jun. 28, 2009
Excellent Recipe. I increased the recipe to 18 servings. Instead of using a 9 inch spring form pan I used a solid 10 inch by 3 inch deep cake pan. I lined the bottom of the pan with parchment paper befor puting in the crust. I followed the direction exactly for preparing the filling. Once I filled my cake pan I baked the cake at 300 deg for 3 hours in a water bath. Yes it may be a long baking time but with the size of the cake and thickness it is the best way to cook it. Once the cake was done I turned the oven off and left it in for the 6 hours. Once I removed it from the oven I put it in the fridge overnight and removed it from the pan in the morning and it came out perfect. The family loved it. I topped the cheese cake with the filling from the Strawberry Pie II. I will be using these recipes again.
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Strawberry Pie II

Reviewed: Jun. 28, 2009
I used this recipe to make a topping for Chantal's New York Cheesecake. I increased the filling to 18 servings. I took the advice of several other reviewers and made a puree of 1/3 of the strawberries and just quarted the rest. I also made a few changes of my own. I decreased the sugar but I also replaced the white sugar with 3/4 Cup packed brown sugar. I used 1 cup of amaretto liquor instead of water and used 1/4 cup cornstarch. The brown sugar & amaretto liquor was something I learned while working in a 5 star restaurant. The family loved it. I will be making this recipe again.
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5 users found this review helpful

Scott's Buffalo Wing Sauce

Reviewed: Mar. 14, 2009
Very good!!!!!! I made this sauce to docter up some wings that I got at the local pizza place. They were great!! I would not change a thing.
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Corn Dumplings

Reviewed: Feb. 9, 2009
I wanted something to go with my beef stew. Sence I was cooking my stew in the oven. I cranked my oven up to 400 deg. When I started to assemble the batter. I dropped the dumplings on top of the stew, put the cover back on and cooked it for 15 minutes. They came out perfect. I will be making them again. Thank You Pat for this recipe.
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Sausage, Apples, and Noodles

Reviewed: Dec. 29, 2008
The family liked it. Everyone said it was diffrent. I will be making it again. I used some amish egg noddles when I made it and I mixed every thing together rather than puting it in layers. EXCELLENT DISH.
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7 users found this review helpful

Buffalo Chicken Dip

Reviewed: Nov. 3, 2008
EXCELENT DIP!!! I made it to have while watching the race. Everyone loved it. I used 1LB of fresh chicken breast instead of canned. I slow cooked my chicken over low heat covered till I was able to shred it. Then I finished the recipe as written. Very easy will make it again. I was asked if it could be made with beef. I will let everyone know how it turnes out.
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Gramma's Apple Bread Pudding

Reviewed: Sep. 2, 2008
I made this for the first time last weekend for the family. My brother-in-law who has never bread pudding loved it right along with the whole family. I made 12 servings. I put it all in a 13x9 pan and baked it at 300 deg for about 90 minutes. It came out perfect.
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Bavarian Cream

Reviewed: Apr. 24, 2008
Excellent recipe. I used it to fill some cream puffs. Friends and family both said they were excellent not overly sweet and good flavor.
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Cream Puff Shells

Reviewed: Apr. 24, 2008
Excellent cream puff shells. I filled them with the bavarian cream recipe I found here on allrecips.
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4 users found this review helpful
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Sweet Pickled Eggs

Reviewed: Apr. 23, 2008
This is my first time making pickled eggs. Easy to make. Excellent flavor not overpowering. Just like the ones I had last fall at deer camp. Thank you for sharing Tracy.
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Sweet and Sour Sauce I

Reviewed: Jan. 1, 2008
This is an excellent sauce for egg rolls. I have made a couple of times now. I use 2/3 cup sugar instead 3/4 cup and 1 1/2 tablespoon corn starch instead 2 tablespoon. Try this: Mix everything till the sugar is dissolved. Than pour in to a ice cube tray and freeze. After they are frozen place in a freezer bag. Place 1 or 2 frozen cubes in a microwave safe bowl and cook for about 90 seconds stirring every 30 seconds until thick.
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Sweet and Sour Sauce II

Reviewed: Jun. 16, 2006
UPDATE: 3/May/10 I have made this recipe a few times now. This recipe workes well with pork. I did make a change. I used a 28oz can of diced tomatoes instead of 6oz can of paste and water. I used my blending stick to puree the tomatoes. I also added the 2 TBSP Soy Sauce. I finished the recipe as directed. It turned out great. It is more common for me to have canned tomatoes than tomato paste.
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2 users found this review helpful

Easy Biscuit Mixture

Reviewed: Sep. 5, 2005
I use EASY BISCUIT MIXTURE more than the national brands. The only time I use the national brands is when I have to.
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