I didn't have a 3-quart baking dish, so split this into two 1.5-qt baking dishes, and baked for only 45 minutes. It came out perfectly! Nothing was burnt or hard on top, although I wish the corn flakes were a little more crispy? Not sure if it's because I bought a store-brand corn flake or what, but I kind of wished for a little more crunch. The sweetness throughout the dish was good - not overly sweet like many desserts, and the raisins helped give it another element of sweetness that punched it up a bit. In the future, I would add some cinnamon (and maybe vanilla) to the custard mix. For never having had kugel before, I didn't think it was bad, but could definitely stand to be experimented with for a stronger flavor.
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I didn't have a 3-quart baking dish, so split this into two 1.5-qt baking dishes, and baked...